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Assessment of Knowledge, Attitudes and Practices (KAP) Among Food Handlers regarding Hand Hygiene in Galkayo District Somalia.

DOI:https://doi.org/10.18535/ijsrm/v10i07.ft01
Abdulkadir Mohamed Mohamud (1)
124-131
Abstract : 286
PDF : 269

Nursing Interventions for Preventing Hospital-Acquired Infections

DOI:https://doi.org/10.18535/ijsrm/v12i11.mp03
Ohood Hameed Alnadawy (1), Norah Fahad Albogami (2), Maram Saed Saad Alfahmi (3), Nada Mohammed Haqwi (4), Amna Ahmedoh Eissa Takroni (5), Ebtisam Ali Ahmead Dowaid (6)
1292-1300
Abstract : 666
PDF : 371

Assessment of the Capacity of TVET and University Hospitality Schools in offering Food Safety and Hygiene Training in Kenya

DOI:https://doi.org/10.18535/ijsrm/v6i6.em05
Monica A. Wandolo (1), Prof. Douglas Ndiritu (2), Dr. Rosemarie Khayiya (3), Dr. Beatrice W. Mugendi (4)
EM-2018-467-480
Abstract : 121
PDF : 75 XML : 64

Predictors of Omphalitis among Spontaneous Vertex Delivery Neonates in Nakuru County Hospital, Kenya

DOI:https://doi.org/10.18535/ijsrm/v8i07.mp01
Lucy Kinanu (1), James Mwaura (2), Anne Karani (3)
371-381
Abstract : 88
PDF : 85

Spatial and Temporal distribution of Waterborne Diseases in Namanyonyi Sub-County, Mbale District, Uganda

Bashiru I and Asokan C* (1)
Abstract : 68
PDF : 91

Review Article -Antibiotics Resistant to Different Microorganisms

DOI:https://doi.org/10.18535/ijsrm/v10i12.mp04
Sindhu (1), krishna L (2), Mahesh Chandra. N (3)
768-780
Abstract : 166
PDF : 105
1 - 6 of 6 items