Citations | 1921 |
2yr mean_citedness | 0.185 |
h index | 15 |
i10 index | 40 |
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Assessment of Knowledge, Attitudes and Practices (KAP) Among Food Handlers regarding Hand Hygiene in Galkayo District Somalia.
Abstract : 84
PDF : 112
Assessment of the Capacity of TVET and University Hospitality Schools in offering Food Safety and Hygiene Training in Kenya
Abstract : 28
PDF : 13
XML : 18
Predictors of Omphalitis among Spontaneous Vertex Delivery Neonates in Nakuru County Hospital, Kenya
Abstract : 14
PDF : 11
1 - 5 of 5 items