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Potential of Liquid Smoke from Corn Cobs as an Antioxidant Source in Mackerel Preservation

DOI:https://doi.org/10.18535/ijsrm/v12i09c01
Windi Bukani (1), Ishak Isa (2), La Ode Aman (3), Hendri Iyabu (4), Erni Mohamad (5), Wiwin Rewini Kunusa (6)
179-190
Abstract : 422
PDF : 177

The Economic Impact of The Implementation of The Lucky Waste Program in the Oyster Mushroom Cultivation Farmer Group of Payakabung Village, North Indralaya Sub-District, Ogan Ilir District

DOI:https://doi.org/10.18535/ijsrm/v12i07.em21
Saddam Husein (1), Abdul Roni Heryanto (2), Kurniawan Bagus Dwi Prayogo (3), Muhammad Ichsan Hadjri (4)
6941-6947
Abstract : 211
PDF : 107
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