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Overview of Macro Nutrient Intake and Nutritional Status of Students at the Putri Hidayatullah Islamic Boarding School, Ternate City Overview of Macro Nutrient Intake and Nutritional Status of Students at the Putri Hidayatullah Islamic Boarding School, Ternate City

DOI:https://doi.org/10.18535/ijsrm/v9i12.nd3
Hisdawati Abubakar (1), Yohannes Willi Helm (2), Nofiandri (3), Fadila (4)
13-21
Abstract : 126
PDF : 104

Anthropometric Profile and Nutritional Status in Elderly: A Cross-Sectional Study

DOI:https://doi.org/10.18535/ijsrm/v9i02.mp01
Zeynel Abidin Erbesler (1), Tufan Ulcay (2)
320-326
Abstract : 188
PDF : 129

The nutritional status of children under five and the associated factors.

DOI:https://doi.org/10.18535/ijsrm/v6i6.ft01
Dr. Evayline Muthoni Nkirigacha (1)
38-52
Abstract : 244
PDF : 109

Effects Of Blood Lead, Smoking Habits And Nutritional Status Toward Cystatin C Serum

Haryanto Notopuro, Muliyadi, H.J Mukono (1)
3266-3269
Abstract : 112
PDF : 57

Conflict, Nutritional Status and Patterns of Young Child Feeding An in-depth analysis

DOI:https://doi.org/10.18535/ijsrm/v7i4.mp01
Azza M.A. Abul-Fadl (1), Ayoub Al-Jawaldeh (2), Samaah AlYassin (3)
139-148
Abstract : 221
PDF : 92

Nutritional Status And Quality Of Food In Childeen Under Five Years Of Age In Benin

DOI:https://doi.org/10.18535/ijsrm/v11i06.mp1
Esse Agossou (1), Rodrigue Akotegnon (2), Ismael Hoteyi (3), Alphonse Sezan (4)
844-862
Abstract : 378
PDF : 214

Correlation Levels Of Mercury In The Blood Toward Levels Of Cystatin C Serum Treatment In Two Rural Traditional Gold Kokap Kulon Progo Yogyakarta

Ullya Rahmawati, Lilis Sulistyorini, Tjipto Suwandi (1)
3293-3295
Abstract : 134
PDF : 95

Effects of Gamma Radiation Exposure to Reduce of Monocyte Count and Serum Level of IFN-γ in Industrial Radiography Workers

1Niken Sekarningrum, 2Soedjajadi Keman, 3R Azizah (1)
Abstract : 164
PDF : 79

A study on assessment of Non-Scholastic Abilities in Primary School Children

Dr. K. Vijaya .E.Ravi Kiran,Md,Mipha, (1)
Abstract : 134
PDF : 254

Production and Quality Evaluation of MASA Made From Maize, Rice and Millet Fortified With Soybean and Tigernut

DOI:https://doi.org/10.18535/ijsrm/v10i08.ft01
Lawrence I. G (1)
132-142
Abstract : 395
PDF : 612
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