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Conventional and Non-conventional Smoking on Microbial Quality and Histamine of Ikan Fufu (Smoked Fish)

DOI:https://doi.org/10.18535/ijsrm/v9i12.nd01
Sitti Salmiyah A.Bahruddin (1), Fahmi Abdul Hamid (2)
28-33
Abstract : 73
PDF : 41

Impaired Lung Function Due to Occupation by Exposure to Particulate Matter 2.5m (PM2.5) in Fish Smokers

DOI:https://doi.org/10.18535/ijsrm/v11i11.fe01
Purnama Sidebang (1)
286-292
Abstract : 161
PDF : 68

Sensory Evaluation of Smoked Milkfish Based on Consumer Preferences

DOI:https://doi.org/10.18535/ijsrm/v13i06.em03
Leizly G. Juanite (1), John Manuel C. Buniel (2)
9166-9177
Abstract : 130
PDF : 18
1 - 3 of 3 items