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A Review Article on Staphylococcus Aureus

DOI:https://doi.org/10.18535/ijsrm/v13i02.mp02
N. Usha Sree (1)
1323-1328
Abstract : 161
PDF : 10

Review Article -Antibiotics Resistant to Different Microorganisms

DOI:https://doi.org/10.18535/ijsrm/v10i12.mp04
Sindhu (1), krishna L (2), Mahesh Chandra. N (3)
768-780
Abstract : 65
PDF : 46

Evaluation of Antimicrobial Activity of Balanites Roxburghii Planch Fruit Extracts

DOI:https://doi.org/10.18535/ijsrm/v7i12.mp02
Dr. Shah Kinjal H (1)
291-294
Abstract : 36
PDF : 25

Genomic Epidemiology of Antimicrobial Resistance: Tracking the Global Spread of Resistant Pathogens

DOI:https://doi.org/10.18535/ijsrm/v12i10.mp04
Joshua Seelall (1)
1214-1227
Abstract : 127
PDF : 28

Isolation and Identification of Bacteria from Food Vendors

Vaishali Shendre (1)
1004-1008
Abstract : 710
PDF : 322

Production of chicken sausage (Cobb 500 (Smith, 1992)): caracterisation of Physicochemical, microbiological and sensorial qualities. Qualities of chicken sausage produced in Cameroon

DOI:https://doi.org/10.18535/ijsrm/v6i8.ft01
KAPCHE LEUNGUE Clotilde Ella (1), NDIH Aimé Christian (2), GOUDOUM Augustin (3), Dr. Aboubakar (4), ABDOU BOUBA Armand (5), MBOFUNG Carl Moses (6)
FT-2018-17-23
Abstract : 45
PDF : 48

Investigation Of Bacterial Counts In Air At Different Wards Of A Tertiary Care Hospital, Western Rajasthan

Laxmi Rathore*, Dr.P.K. Khatri , Dr.Saroj Meena , Dr.Archana Bora, Niranjan Sharma & Shivani khullar (1)
3396-3400
Abstract : 15
PDF : 16

Studies on Antimicrobial and Phytochemical properties of Indigenous Indian Plants against Common Food Spoilage Microorganisms

Muhammad Abdullahi Sa’id and Er. Robinka (1)
Abstract : 32
PDF : 54
1 - 8 of 8 items