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The Effect of Food Quality and Brand Equity on Tourist Experience Mediated by Satisfaction at Local Restaurants in Banda Aceh City

DOI:https://doi.org/10.18535/ijsrm/v13i10.em02
Fadhil Iqbal (1), T. Meldi Kesuma (2), Sorayanti Utami (3)
9800-9809
Abstract : 480
PDF : 72

Service quality analysis and its implications – A study on tourism services in Kodaikannal

R.Christina Jeya Nithila, (1)
Abstract : 109
PDF : 167

Customer satisfaction in Luxury Hotels in Hong Kong: Investigate the role of service quality

DOI:https://doi.org/10.18535/ijsrm/v9i10.em04
Anthony Tik Tsuen Wong (1)
2436-2450
Abstract : 363
PDF : 400

Optimizing Tour Guide Services for Visitor Satisfaction at the Jakarta National Monument

DOI:https://doi.org/10.18535/ijsrm/v13i01.gp01
Rianto (1), Surya Fadjar Boediman (2), RMW Agie Pradhipta (3)
101-107
Abstract : 438
PDF : 120

Assessment Paddy Rice Ecosystem Services on Awareness and Satisfaction Level of Local People In Hongthai, Vietnam

DOI:https://doi.org/10.18535/ijsrm/v11i01.fe01
Nhung Tran Thi (1), Ngoc Trinh Phuong (2), Thao Phung Thanh (3)
237-243
Abstract : 203
PDF : 122

The Role of Goan Folklore In Cultural Tourism: Shaping Tourist Experiences And Preserving Community Identity

DOI:https://doi.org/10.18535/ijsrm/v13i03.sh04
Nigel Barreto (1), Nafisa Da Costa Frias (2)
2203-2215
Abstract : 320
PDF : 193

Stakeholders Sustenance in Tourism Progression in Ziro Valley of Arunachal Pradesh, India

DOI:https://doi.org/10.18535/ijsrm/v5i10.18
Vajana Thakuria (1)
7324-7328
Abstract : 78
PDF : 164
1 - 7 of 7 items