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Adoption of open innovation: Evidence from SMEs in the Ghanaian Hospitality Industry

DOI:https://doi.org/10.18535/ijsrm/v7i7.em03
Tian Hongyun (1), William Adomako Kankam (2), Florence Appiah-Twum (3), Isaac Gumah Akolgo (4), Shuja Iqbal (5), Adelaide Spio-Kwofie (6)
1238-1253
Abstract : 134
PDF : 64 XML : 65

Strategic entrepreneurship increase innovation, competition, employment, and economic development

DOI:https://doi.org/10.18535/ijsrm/v5i8.44
Alireza Takhtshahi Fakhraddin Maroofi (1)
6915-6921
Abstract : 39
PDF : 31

Service Quality and Perceived Value as Determinants of Word of Mouth via Santri Satisfaction: A Study of Islamic Boarding Schools in Jombang Regency

DOI:https://doi.org/10.18535/ijsrm/v12i12.el03
Wisnu Mahendri (1), Widji Astuti (2), Syaiful Arifin (3)
3802-3815
Abstract : 493
PDF : 52

Leadership Strategies for the Success of Foreign-Owned U.S. Startups

Muhammad Zafar (1)
8392-8397
Abstract : 229
PDF : 26
1 - 4 of 4 items