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Pre-Service Teachers’ Perception of Online Teaching and Learning During the COVID – 19 Era

DOI:https://doi.org/10.18535/ijsrm/v8i10.el01
Anna Mwinbuabu Naah (1)
1649-1662
Abstract : 242
PDF : 82 XML : 34

Implementation Of Teacher And Lecturer Policy At Vocation Education System Of The Indonesian Navy

DOI:https://doi.org/10.18535/ijsrm/v6i3.el04
Isworo Sutristyanto (1), Sumartono . (2), Bambang S. Haryono (3), Lely I. Mindarti (4)
EL-2018-135-142
Abstract : 47
PDF : 34 XML : 36

Optimizing Holistic Education for Sustainable Development

DOI:https://doi.org/10.18535/ijsrm/v13i03.el03
Dr. Adan Maalim Hussein (1)
4022-4027
Abstract : 547
PDF : 54

An Assessment of Information and Communication Technology (ICT) Resources at a Higher Education Institution in Namibia

DOI:https://doi.org/10.18535/ijsrm/v13i03.el02
Michael Neema (1)
4013-4021
Abstract : 498
PDF : 45

History and Legacy of Alan Turing for Computer Science

DOI:https://doi.org/10.18535/ijsrm/v12i02.ec06
Danilo Morais da Silva (1), Robson da Costa Farias (2), António Cunha (3), Lindamir Salete Casagrande (4), Rita Antunes Peres (5)
1047-1056
Abstract : 1113
PDF : 105

Snooping Job Related Organizational Stress of Selected Faculty Members in Higher Education Institutions

DOI:https://doi.org/10.18535/ijsrm/v11i04.em05
Mary Joy P. Dueñas (1)
4823-4832
Abstract : 102
PDF : 36

Postgraduate Internationalisation in Brazil

DOI:https://doi.org/10.18535/ijsrm/v9i07.el02
Concepta McManus (1), Abilio Afonso Baeta Neves (2), Cyntia Oliveira (3), Henrique de Oliveira Castro (4)
1791-1805
Abstract : 80
PDF : 45

Identity and Image of A Private University After Incorporation Process: Students' Perception

DOI:https://doi.org/10.18535/ijsrm/v13i03.em04
Tamara Almeida Damasceno (1)
8553-8566
Abstract : 368
PDF : 18

The Impact of Rebranding on University Brand Equity

DOI:https://doi.org/10.18535/ijsrm/v10i4.em13
Aditia Yudis Puspitasari (1), Mahrinasari MS (2), Dorothy Rouly H. Pandjaitan (3)
3353-3362
Abstract : 295
PDF : 407

Assessment of the Capacity of TVET and University Hospitality Schools in offering Food Safety and Hygiene Training in Kenya

DOI:https://doi.org/10.18535/ijsrm/v6i6.em05
Monica A. Wandolo (1), Prof. Douglas Ndiritu (2), Dr. Rosemarie Khayiya (3), Dr. Beatrice W. Mugendi (4)
EM-2018-467-480
Abstract : 62
PDF : 27 XML : 37
1 - 10 of 10 items