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Proximate Analysis of Taro-Based Ensaymada

DOI:https://doi.org/10.18535/ijsrm/v13i05.ft01
Rosely C. Sangenez (1), John Manuel C. Buniel (2)
203-209
Abstract : 567
PDF : 480

Nutritional quality assessment of complementary food from plantain, velvet bean and crayfish

DOI:https://doi.org/10.18535/ijsrm/v11i10.ft01
Sogo-Temi C.M. (1), Idowu O.A (2), Lateef A.M (3)
143-148
Abstract : 212
PDF : 190

Production and Quality Evaluation of MASA Made From Maize, Rice and Millet Fortified With Soybean and Tigernut

DOI:https://doi.org/10.18535/ijsrm/v10i08.ft01
Lawrence I. G (1)
132-142
Abstract : 395
PDF : 612

Effect of Different Feed Application Rates on Growth Performance and Body Composition of African catfish, Clarias gariepinus fingerlings

Andem, A.B1, Ekpo, P. B2 Etta, S.E2, Udoh, A.G Eyo, V.O3 (1)
Abstract : 152
PDF : 91

Analysing Life Cycle Stages of Indian Meal Moth, Plodia interpunctella (Hübner) on Four Different Diets

DOI:https://doi.org/10.18535/ijsrm/v5i9.16
Akinneye Joseph Onaolapo (1), Olufemi-salami Folasade Kemisola (2), Salami, Olufemi Samson (3)
7056-7066
Abstract : 225
PDF : 206
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