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Proximate Analysis of Taro-Based Ensaymada

DOI:https://doi.org/10.18535/ijsrm/v13i05.ft01
Rosely C. Sangenez (1), John Manuel C. Buniel (2)
203-209
Abstract : 502
PDF : 386

Nutritional quality assessment of complementary food from plantain, velvet bean and crayfish

DOI:https://doi.org/10.18535/ijsrm/v11i10.ft01
Sogo-Temi C.M. (1), Idowu O.A (2), Lateef A.M (3)
143-148
Abstract : 188
PDF : 163

Production and Quality Evaluation of MASA Made From Maize, Rice and Millet Fortified With Soybean and Tigernut

DOI:https://doi.org/10.18535/ijsrm/v10i08.ft01
Lawrence I. G (1)
132-142
Abstract : 371
PDF : 583

Effect of Different Feed Application Rates on Growth Performance and Body Composition of African catfish, Clarias gariepinus fingerlings

Andem, A.B1, Ekpo, P. B2 Etta, S.E2, Udoh, A.G Eyo, V.O3 (1)
Abstract : 88
PDF : 69

Analysing Life Cycle Stages of Indian Meal Moth, Plodia interpunctella (Hübner) on Four Different Diets

DOI:https://doi.org/10.18535/ijsrm/v5i9.16
Akinneye Joseph Onaolapo (1), Olufemi-salami Folasade Kemisola (2), Salami, Olufemi Samson (3)
7056-7066
Abstract : 143
PDF : 153
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