| Citations | 3245 |
| 2yr mean_citedness | 0.323 |
| h index | 21 |
| i10 index | 67 |
| ICV 2024 | 88.02 |
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1 - 10 of 10 items
The Quality of Yellow Fin Tuna Powder (Thunnus Albacores) as a Natural Flavoring Alternative
Abstract : 171
PDF : 262
Adaptation genre of Ukrainian folk songs in the interpretation of K. Gorski: aspects of texture stylistics
Abstract : 115
PDF : 178
Failure Mode Effect Analysis (FMEA) At Good Manufacturing Practice (GMP) of Nata De Coco
Abstract : 277
PDF : 152
Production and Quality Evaluation of MASA Made From Maize, Rice and Millet Fortified With Soybean and Tigernut
Abstract : 395
PDF : 612
Nutritional evaluation of functional biscuits supplemented with Malva nuts(Sterculia Lychnophora
Abstract : 291
PDF : 344
1 - 10 of 10 items