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The Characteristics of Pineapple Probiotic Drinks Enriched by Inulin’s Mangrove

DOI:https://doi.org/10.18535/ijsrm/v12i02.ft02
Yoyok Budi Pramono (1), Sri Mulyani (2), Anang M Legowo (3), Ahmad Ni’matullah Al-Baarri (4), Nathania Maula Bernadine (5), Daniella Olivia Afri Kusuma (6)
172-178
Abstract : 134
PDF : 63

Utilization of Inulin from Mangrove Apple and Pineapple Juice as Prebiotic Drink to Recovery Covid-19 Patients

DOI:https://doi.org/10.18535/ijsrm/v12i02.ft01
Yoyok Budi Pramono (1), Sri Mulyani (2), Anang M. Legowo (3), Ahmad Ni’matullah Al-Baarri (4), Nathania Maula Bernadine (5), Daniella Olivia Afri Kusuma (6), Angelique Gangsar Listya (7)
165-171
Abstract : 216
PDF : 68
1 - 2 of 2 items