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Failure Mode Effect Analysis (FMEA) At Good Manufacturing Practice (GMP) of Nata De Coco

DOI:https://doi.org/10.18535/ijsrm/v12i07.ah02
Cornelius Hari Wibowo (1), Yoyok Budi Pramono (2), Berliana M.S (3)
528-532
Abstract : 117
PDF : 53

The Characteristics of Pineapple Probiotic Drinks Enriched by Inulin’s Mangrove

DOI:https://doi.org/10.18535/ijsrm/v12i02.ft02
Yoyok Budi Pramono (1), Sri Mulyani (2), Anang M Legowo (3), Ahmad Ni’matullah Al-Baarri (4), Nathania Maula Bernadine (5), Daniella Olivia Afri Kusuma (6)
172-178
Abstract : 161
PDF : 75

Utilization of Inulin from Mangrove Apple and Pineapple Juice as Prebiotic Drink to Recovery Covid-19 Patients

DOI:https://doi.org/10.18535/ijsrm/v12i02.ft01
Yoyok Budi Pramono (1), Sri Mulyani (2), Anang M. Legowo (3), Ahmad Ni’matullah Al-Baarri (4), Nathania Maula Bernadine (5), Daniella Olivia Afri Kusuma (6), Angelique Gangsar Listya (7)
165-171
Abstract : 257
PDF : 75
1 - 3 of 3 items