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Feasibility study of brown mustard (Brassica juncea (l.) Czern) plant as a raw material for manufacturing of particle board

DOI:https://doi.org/10.18535/ijsrm/v10i4.fe01
Md Tanbheer Rana (1)
231-236
Abstract : 62
PDF : 38

The Geographical Distribution of the Physical Properties of Surface Water in Al-Qadisiya Governorate

DOI:https://doi.org/10.18535/ijsrm/v7i5.el04
Hajar Tahseen Ali (1), Prof. Dr. Salam Hatif Ahmed (2)
1013-1025
Abstract : 33
PDF : 28 XML : 28

the Effect of Age and Height on Some Selected Physical Properties of Ethiopian Highland Bamboo (Yushania Alpina)

DOI:https://doi.org/10.18535/ijsrm/v6i8.fe01
Yohannis gebremariam Girma (1), Dessie Assefa (2)
FE-2018-70-74
Abstract : 68
PDF : 42

Assessment of Physicochemical Properties of the Ovwian Section of the Warri River

DOI:https://doi.org/10.18535/ijsrm/v11i10.c02
Anderson Faith Ekene (1), Dr. Duke Okoro (2)
85-99
Abstract : 68
PDF : 45

Evaluation of Mechanical properties for polypropylene Modified Asphalt concrete Mixtures

DOI:https://doi.org/10.18535/ijsrm/v5i12.28
Safaa Moubark (1), Farag Khodary (2), Ayman Othman (3)
7797-7801
Abstract : 51
PDF : 45

Preliminary Study about Desalinated Water and Alkalinity

DOI:https://doi.org/10.18535/ijsrm/v12i04.c01
Djillali Benouali (1), Samia Benhammadi (2), Samira Kherici (3), Sofiene Kadri (4)
100-106
Abstract : 111
PDF : 53

Analysis of Physico-Mechanical Properties of Jute and Polyester Blended Yarn

DOI:https://doi.org/10.18535/ijsrm/v6i9.ec02
Tanvir Mahady Dip (1), Prof. Dr. Hosne Ara Begum (2), Md. Abdullah Al Hossain (3), Md. Mazbah Uddin (4), Md. Omar Faruque (5)
EC-2018-85-99
Abstract : 87
PDF : 56

A Review on Quantitative Structure-Activity and Relationships (QSAR) Methods

DOI:https://doi.org/10.18535/ijsrm/v10i04.mp04
Sakha Ram Sirvi (1)
624-628
Abstract : 162
PDF : 84

Nutritional evaluation of functional biscuits supplemented with Malva nuts(Sterculia Lychnophora

DOI:https://doi.org/10.18535/ijsrm/v10i3.nd03
Nguyen Van Toan (1), Nguyen Ngoc Yen Chi (2)
64-81
Abstract : 154
PDF : 140

Preparation and quality evaluation of flour and biscuits made from red corn powder using as supplement with different ratios of red corn flour

DOI:https://doi.org/10.18535/ijsrm/v10i2.nd02
Nguyen Van Toan (1), Nguyen Thao Thuc Tran (2)
43-63
Abstract : 117
PDF : 191

Geostatistical Assessments for Characteristics of Soils Around Naip Dam

DOI:https://doi.org/10.18535/ijsrm/v7i2.ah01
Hüseyin Sarı (1)
213-219
Abstract : 31
PDF : 28

Quality Assessment of modelled protein structure using Back-propagation and Radial Basis Function algorithm

DOI:https://doi.org/10.18535/ijsrm/v5i7.27
Er. Amanpreet Kaur, Dr. Baljit Singh Khehra (1)
6019-6033
Abstract : 34
PDF : 42

A Study on the Surface Properties of Transition Metal Oxides

Muralidhara K, Prabhunath Misra (1)
Abstract : 24
PDF : 107

Stabilization of Nigerian Deltaic Laterites with Saw Dust Ash.

George Rowland Otoko & Braide K. Honest (1)
Abstract : 22
PDF : 35

DETERMINATION OF THE SHELF LIFE AND EXPIRY DATE OF HERBAL COMPOUND DRUGS: A REVIEW

Dr. Sadia Nikhat Dr. Mohd. Fazil (1)
Abstract : 38
pdf : 136
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