| Citations | 3245 |
| 2yr mean_citedness | 0.323 |
| h index | 21 |
| i10 index | 67 |
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Effects of Sintering Temperature on Crystallinity, Morphology, and Photocatalytic Activity of Bi2O3
Abstract : 107
PDF : 98
A Numerical Study on Unsteady Natural Convection Flow with Temperature Dependent Thermal Conductivity past an Isothermal Vertical Cylinder
Abstract : 47
PDF : 37
Perceptions On Recurrent Drought Incidents By Households In Janamora District, North Gondar Zone, Amhara Region, Ethiopia.
Abstract : 92
PDF : 76
XML : 41
Second Law Analysis Of Gas Based Thermal Power Plant To Improve Its Performance.
Abstract : 80
PDF : 36
Altitude Measurement in Topographic Mapping Based on Barometric Pressure, Temperature, and Humidity using Neural Network
Abstract : 210
PDF : 101
Development of Short Duration, Tolerance to High Temperature and Bipolaris Leaf Blight, and Moderately Susceptible to Blast Disease of Wheat Genotype with Trials in Various Agroecological Zones in Bangladesh
Abstract : 144
PDF : 81
Performance Influencing Factors and Research Progress of Packer Rubber under HPHT and Corrosive Downhole Conditions
Abstract : 148
PDF : 72
Flexible Conductive Film Based on Copper Nanowires and Its Sensing Applications
Abstract : 400
PDF : 50
Evaluation of Mechanical properties for polypropylene Modified Asphalt concrete Mixtures
Abstract : 90
PDF : 103
SYNTHESIS, CHARACTERIZATION AND STUDY THE EFFECT OF Te ON CRITICAL TEMPERATURE OF Tl-Re BASED CUPRATES.
Abstract : 42
PDF : 38
Isolation, Partial Purification and Characterization of a Cold Active Lipase from Pseudomonas sp., Isolated from Satopanth Glacier of Western Himalaya, India
Abstract : 45
PDF : 46
Robust Temperature Control of Chemical Batch Reactor using Sliding Mode Control
Abstract : 66
PDF : 142
Comparison of Machine Learning Models for Stress Detection from Sensor Data Using Long Short-Term Memory (LSTM) Networks and Convolutional Neural Networks (CNNs)
Abstract : 439
PDF : 124
Effects of passion fruit peel powder concentration and baking temperature on the physicochemical, antioxidant, and sensory characteristics of the made biscuits
Abstract : 249
PDF : 103
Energy Efficiency Methods In Ferrous Melting Foundries -Green House Gas Emissions- A Review
Abstract : 55
PDF : 99
