Citations | 3245 |
2yr mean_citedness | 0.323 |
h index | 21 |
i10 index | 67 |
ICV 2024 | 88.02 |
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Effects of Sintering Temperature on Crystallinity, Morphology, and Photocatalytic Activity of Bi2O3
Abstract : 127
PDF : 112
A Numerical Study on Unsteady Natural Convection Flow with Temperature Dependent Thermal Conductivity past an Isothermal Vertical Cylinder
Abstract : 56
PDF : 41
Perceptions On Recurrent Drought Incidents By Households In Janamora District, North Gondar Zone, Amhara Region, Ethiopia.
Abstract : 114
PDF : 94
XML : 57
Second Law Analysis Of Gas Based Thermal Power Plant To Improve Its Performance.
Abstract : 89
PDF : 43
Altitude Measurement in Topographic Mapping Based on Barometric Pressure, Temperature, and Humidity using Neural Network
Abstract : 239
PDF : 119
Development of Short Duration, Tolerance to High Temperature and Bipolaris Leaf Blight, and Moderately Susceptible to Blast Disease of Wheat Genotype with Trials in Various Agroecological Zones in Bangladesh
Abstract : 183
PDF : 108
Performance Influencing Factors and Research Progress of Packer Rubber under HPHT and Corrosive Downhole Conditions
Abstract : 173
PDF : 109
Flexible Conductive Film Based on Copper Nanowires and Its Sensing Applications
Abstract : 428
PDF : 68
Evaluation of Mechanical properties for polypropylene Modified Asphalt concrete Mixtures
Abstract : 113
PDF : 124
SYNTHESIS, CHARACTERIZATION AND STUDY THE EFFECT OF Te ON CRITICAL TEMPERATURE OF Tl-Re BASED CUPRATES.
Abstract : 50
PDF : 43
Isolation, Partial Purification and Characterization of a Cold Active Lipase from Pseudomonas sp., Isolated from Satopanth Glacier of Western Himalaya, India
Abstract : 60
PDF : 57
Robust Temperature Control of Chemical Batch Reactor using Sliding Mode Control
Abstract : 82
PDF : 174
Comparison of Machine Learning Models for Stress Detection from Sensor Data Using Long Short-Term Memory (LSTM) Networks and Convolutional Neural Networks (CNNs)
Abstract : 503
PDF : 184
Effects of passion fruit peel powder concentration and baking temperature on the physicochemical, antioxidant, and sensory characteristics of the made biscuits
Abstract : 293
PDF : 144
Energy Efficiency Methods In Ferrous Melting Foundries -Green House Gas Emissions- A Review
Abstract : 63
PDF : 104