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Preparation and quality evaluation of flour and biscuits made from red corn powder using as supplement with different ratios of red corn flour

DOI:https://doi.org/10.18535/ijsrm/v10i2.nd02
Nguyen Van Toan (1), Nguyen Thao Thuc Tran (2)
43-63
Abstract : 137
PDF : 207

Nutritional evaluation of functional biscuits supplemented with Malva nuts(Sterculia Lychnophora

DOI:https://doi.org/10.18535/ijsrm/v10i3.nd03
Nguyen Van Toan (1), Nguyen Ngoc Yen Chi (2)
64-81
Abstract : 187
PDF : 159

Effects of passion fruit peel powder concentration and baking temperature on the physicochemical, antioxidant, and sensory characteristics of the made biscuits

DOI:https://doi.org/10.18535/ijsrm/v12i07.nd01
Nguyen Van Toan (1), Nguyen Ngoc Minh Han (2)
97-118
Abstract : 141
PDF : 54

Investigating the high yield extraction of pectin from Crissampelos Pareira L. Vat. Hirsute planted in Vietnam

DOI:https://doi.org/10.18535/ijsrm/v10i1.ft1
Van Toan Nguyen (1), Duong Xuan Quyen (2)
117-124
Abstract : 89
PDF : 122

The Impact of Green Logistics Practices On Sustainable Performance: An Empirical Study of Small and Medium Logistics Service Providers in Hanoi

DOI:https://doi.org/10.18535/ijsrm/v13i01.em06
Nguyen Thi Mai Anh (1), Vu Dinh Khoa (2), Pham Thi Huong Giang (3), Dong Van Toan (4)
8245-8254
Abstract : 750
PDF : 216

Factors Affecting the Avoidance of Online Advertising on Facebook of Gen Z in Hanoi

DOI:https://doi.org/10.18535/ijsrm/v12i11.em18
Dong Van Toan (1), Nguyen Thi Mai Anh (2)
8009-8019
Abstract : 146
PDF : 72
1 - 6 of 6 items