Citations | 3245 |
2yr mean_citedness | 0.323 |
h index | 21 |
i10 index | 67 |
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Preparation and quality evaluation of flour and biscuits made from red corn powder using as supplement with different ratios of red corn flour
Abstract : 155
PDF : 221
Nutritional evaluation of functional biscuits supplemented with Malva nuts(Sterculia Lychnophora
Abstract : 200
PDF : 176
Effects of passion fruit peel powder concentration and baking temperature on the physicochemical, antioxidant, and sensory characteristics of the made biscuits
Abstract : 169
PDF : 63
Investigating the high yield extraction of pectin from Crissampelos Pareira L. Vat. Hirsute planted in Vietnam
Abstract : 107
PDF : 141
1 - 6 of 6 items