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Innovative Strategies for Smart Tourism Growth in Zhuhai, China

DOI:https://doi.org/10.18535/ijsrm/v13i02.t01
Elda Nurmalinda (1), Myrza Rahmanita (2), Liu Zi Tao (3)
1-8
Abstract : 615
PDF : 78

Assessment of Dapitan City’s Tourism Resources: Basis for the Development of Tourism Plan

DOI:https://doi.org/10.18535/ijsrm/v10i1.sh02
Lovelle Pallega (1)
902-915
Abstract : 417
PDF : 521

Culinary Tourism at Jakarta Fair, Indonesia

DOI:https://doi.org/10.18535/ijsrm/v13i07.t01
Rianto (1), Elda Nurmalinda (2), Pusparani (3), Deivy Zulyanti Nasution (4), Mira Maharani (5)
9-14
Abstract : 156
PDF : 31

Evaluating Ecological Suitability and Carrying Capacity for Budo's Mangrove Ecosystem: Unveiling Ecotourism Potential and Limits

DOI:https://doi.org/10.18535/ijsrm/v12i02.fe01
Dannie R. S. Oroh (1), Tommy M. Kontu (2), Dr. Oktavianus Lintong (3)
314-324
Abstract : 406
PDF : 89

FDI and Trade Openness in the Tourism Market in Asian Emerging Market Economies

DOI:https://doi.org/10.18535/ijsrm/v10i8.em01
Malsha Mayoshi Rathnayaka Mudiyanselage (1), Gheorghe Epuranb (2), Bianca Tescașiu (3)
3713-3724
Abstract : 133
PDF : 90

Tourism Industry: An Instrument of Indian Economic Growth through FDI

Dr. Parul Deshwal (1)
Abstract : 57
PDF : 38

Second home tourism present and future. The case of Greece.

DOI:https://doi.org/10.18535/ijsrm/v9i12.em2
Akrivi Vagena (1)
2745-2753
Abstract : 354
PDF : 165

Sustainable Tourism and the Intention of Generation Z to Choose Sustainable Tourism

DOI:https://doi.org/10.18535/ijsrm/v12i06.sh03
Nguyen Thi Viet Ha (1), Nguyen Thi Thu Hang (2), Le Khac Tai (3)
1871-1880
Abstract : 469
PDF : 293

A Comparative Analysis of Tourism, Hospitality and Catering: Strategic Development and Sustainable Practices in China and Gabon

DOI:https://doi.org/10.18535/ijsrm/v12i09.sh02
Sara Bouyou Makaya Anaïs (1), Elijah D Kollie (2)
1957-1967
Abstract : 591
PDF : 60

Rural Tourism Contributions to Rural Development in the Eastern Black Sea Region of Turkey

DOI:https://doi.org/10.18535/ijsrm/v6i4.ah07
Ismet Boz (1), Osman Kilic (2), Cevahir Kaynakci (3)
AH-2018-114-120
Abstract : 134
PDF : 81 XML : 48

Promoting Ethno-tourism in the Costa Rican Indigenous Territories to Achieve Economic Prosperity

DOI:https://doi.org/10.18535/ijsrm/v12i08.em05
Adriana Llobet (1)
7036-7039
Abstract : 219
PDF : 71

Service quality analysis and its implications – A study on tourism services in Kodaikannal

R.Christina Jeya Nithila, (1)
Abstract : 47
PDF : 101

The Role of Goan Folklore In Cultural Tourism: Shaping Tourist Experiences And Preserving Community Identity

DOI:https://doi.org/10.18535/ijsrm/v13i03.sh04
Nigel Barreto (1), Nafisa Da Costa Frias (2)
2203-2215
Abstract : 204
PDF : 87

In The Mid of Closure Lies Opportunity: Live Experiences of the Tourism Displaced Workers

DOI:https://doi.org/10.18535/ijsrm/v9i04.em01
Leigh Anne A. Mijares (1), Darryl G. Rodriguez (2)
2152-2156
Abstract : 138
PDF : 201

Cluster and Governance: Perception of Tourism Stakeholders in the City of Tangier

DOI:https://doi.org/10.18535/ijsrm/v10i3.em5
Younes OUBAIH (1)
3191-3198
Abstract : 110
PDF : 71

Reflecting on the Impact of COVID-19 on Tourism in Italy

DOI:https://doi.org/10.18535/ijsrm/v10i5.sh01
Akanksha Singh (1), Pooja Sahu (2)
1066-1071
Abstract : 147
PDF : 253

Assessment of Marketability of Tourism Management and Hospitality Programs of the Select Private College

DOI:https://doi.org/10.18535/ijsrm/v11i04.em07
Rechie B. Pabelona (1), Elyn Mae P. Alcantara (2)
4847-4854|
Abstract : 325
PDF : 293

Optimizing Tour Guide Services for Visitor Satisfaction at the Jakarta National Monument

DOI:https://doi.org/10.18535/ijsrm/v13i01.gp01
Rianto (1), Surya Fadjar Boediman (2), RMW Agie Pradhipta (3)
101-107
Abstract : 354
PDF : 57

Stakeholders Sustenance in Tourism Progression in Ziro Valley of Arunachal Pradesh, India

DOI:https://doi.org/10.18535/ijsrm/v5i10.18
Vajana Thakuria (1)
7324-7328
Abstract : 54
PDF : 117

The Promotion of Cultural Tourism in Lower Subansiri District of Arunachal Pradesh: An Evolution of Accommodation Facilities and Tourists Arrivals

DOI:https://doi.org/10.18535/ijsrm/v5i10.09
Vajana Thakuria (1)
7247-7250
Abstract : 57
PDF : 70

Barriers to the Implementation of Food Safety and Hygiene Principles (HACCP) in TVET and University Hospitality Schools in Kenya

DOI:https://doi.org/10.18535/ijsrm/v6i7.em05
Monica A. Wandolo (1), Douglas Ndiritu (2), Rosemarie Khayiya (3), Beatrice W. Mugendi (4)
EM-2018-544-556
Abstract : 168
PDF : 134 XML : 49

Establish The Influence of Government Policies Strategies on Tourism Performance In West Pokot County

DOI:https://doi.org/10.18535/ijsrm/v7i5.sh03
Tulel Cherop Patricia (1), Beatrice Ombaka (2), Kariuki Ann (3)
483-489
Abstract : 82
PDF : 151 XML : 42

Volunteer Tourism and Host Community

Dr Ranbir Singh (1)
Abstract : 67
PDF : 107

Marketing Strategy of Umrah Travel Agent and Religious Attitude in Indonesia

DOI:https://doi.org/10.18535/ijsrm/v11i02.em02
Dede Nurohman (1), Nadia Roosmalita Sari (2), Risdiana Himmati (3), Riduan Mas'ud (4)
4528-4529
Abstract : 785
PDF : 256

The Impact of Occupational Stress on Employee Performance in Maldives Tourism Industry

DOI:https://doi.org/10.18535/ijsrm/v11i06.em01
Shifaq Mufeed (1)
4919-4938
Abstract : 703
PDF : 819
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