| Citations | 3245 |
| 2yr mean_citedness | 0.323 |
| h index | 21 |
| i10 index | 67 |
| ICV 2024 | 88.02 |
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Assessment of Dapitan City’s Tourism Resources: Basis for the Development of Tourism Plan
Abstract : 494
PDF : 698
Evaluating Ecological Suitability and Carrying Capacity for Budo's Mangrove Ecosystem: Unveiling Ecotourism Potential and Limits
Abstract : 480
PDF : 141
FDI and Trade Openness in the Tourism Market in Asian Emerging Market Economies
Abstract : 279
PDF : 166
Sustainable Tourism and the Intention of Generation Z to Choose Sustainable Tourism
Abstract : 665
PDF : 441
A Comparative Analysis of Tourism, Hospitality and Catering: Strategic Development and Sustainable Practices in China and Gabon
Abstract : 670
PDF : 104
Promoting Ethno-tourism in the Costa Rican Indigenous Territories to Achieve Economic Prosperity
Abstract : 315
PDF : 124
Rural Tourism Contributions to Rural Development in the Eastern Black Sea Region of Turkey
Abstract : 173
PDF : 135
XML : 61
Service quality analysis and its implications – A study on tourism services in Kodaikannal
Abstract : 125
PDF : 169
Digital Transformation in Tourism and Hospitality Management in Vietnam: Opportunities, Challenges, and Solutions
Abstract : 512
PDF : 160
The Role of Goan Folklore In Cultural Tourism: Shaping Tourist Experiences And Preserving Community Identity
Abstract : 322
PDF : 195
Cluster and Governance: Perception of Tourism Stakeholders in the City of Tangier
Abstract : 241
PDF : 138
In The Mid of Closure Lies Opportunity: Live Experiences of the Tourism Displaced Workers
Abstract : 268
PDF : 293
Assessment of Marketability of Tourism Management and Hospitality Programs of the Select Private College
Abstract : 479
PDF : 392
The Promotion of Cultural Tourism in Lower Subansiri District of Arunachal Pradesh: An Evolution of Accommodation Facilities and Tourists Arrivals
Abstract : 141
PDF : 127
Optimizing Tour Guide Services for Visitor Satisfaction at the Jakarta National Monument
Abstract : 440
PDF : 120
Stakeholders Sustenance in Tourism Progression in Ziro Valley of Arunachal Pradesh, India
Abstract : 80
PDF : 164
Barriers to the Implementation of Food Safety and Hygiene Principles (HACCP) in TVET and University Hospitality Schools in Kenya
Abstract : 268
PDF : 215
XML : 92
Establish The Influence of Government Policies Strategies on Tourism Performance In West Pokot County
Abstract : 141
PDF : 182
XML : 69