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ISSN : 2321-3418
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1 - 25 of 49 items 1 2 > >> 

Innovative Strategies for Smart Tourism Growth in Zhuhai, China

DOI:https://doi.org/10.18535/ijsrm/v13i02.t01
Elda Nurmalinda (1), Myrza Rahmanita (2), Liu Zi Tao (3)
1-8
Abstract : 517
PDF : 43
DOI:https://doi.org/10.18535/ijsrm/v13i02.t01

Assessment of Dapitan City’s Tourism Resources: Basis for the Development of Tourism Plan

DOI:https://doi.org/10.18535/ijsrm/v10i1.sh02
Lovelle Pallega (1)
902-915
Abstract : 392
PDF : 494
DOI:https://doi.org/10.18535/ijsrm/v10i1.sh02

Evaluating Ecological Suitability and Carrying Capacity for Budo's Mangrove Ecosystem: Unveiling Ecotourism Potential and Limits

DOI:https://doi.org/10.18535/ijsrm/v12i02.fe01
Dannie R. S. Oroh (1), Tommy M. Kontu (2), Dr. Oktavianus Lintong (3)
314-324
Abstract : 382
PDF : 80
DOI:https://doi.org/10.18535/ijsrm/v12i02.fe01

FDI and Trade Openness in the Tourism Market in Asian Emerging Market Economies

DOI:https://doi.org/10.18535/ijsrm/v10i8.em01
Malsha Mayoshi Rathnayaka Mudiyanselage (1), Gheorghe Epuranb (2), Bianca Tescașiu (3)
3713-3724
Abstract : 111
PDF : 80
DOI:https://doi.org/10.18535/ijsrm/v10i8.em01

Tourism Industry: An Instrument of Indian Economic Growth through FDI

Dr. Parul Deshwal (1)
Abstract : 48
PDF : 31
DOI:

Second home tourism present and future. The case of Greece.

DOI:https://doi.org/10.18535/ijsrm/v9i12.em2
Akrivi Vagena (1)
2745-2753
Abstract : 324
PDF : 153
DOI:https://doi.org/10.18535/ijsrm/v9i12.em2

A Comparative Analysis of Tourism, Hospitality and Catering: Strategic Development and Sustainable Practices in China and Gabon

DOI:https://doi.org/10.18535/ijsrm/v12i09.sh02
Sara Bouyou Makaya Anaïs (1), Elijah D Kollie (2)
1957-1967
Abstract : 567
PDF : 52
DOI:https://doi.org/10.18535/ijsrm/v12i09.sh02

Sustainable Tourism and the Intention of Generation Z to Choose Sustainable Tourism

DOI:https://doi.org/10.18535/ijsrm/v12i06.sh03
Nguyen Thi Viet Ha (1), Nguyen Thi Thu Hang (2), Le Khac Tai (3)
1871-1880
Abstract : 397
PDF : 259
DOI:https://doi.org/10.18535/ijsrm/v12i06.sh03

Promoting Ethno-tourism in the Costa Rican Indigenous Territories to Achieve Economic Prosperity

DOI:https://doi.org/10.18535/ijsrm/v12i08.em05
Adriana Llobet (1)
7036-7039
Abstract : 179
PDF : 55
DOI:https://doi.org/10.18535/ijsrm/v12i08.em05

Rural Tourism Contributions to Rural Development in the Eastern Black Sea Region of Turkey

DOI:https://doi.org/10.18535/ijsrm/v6i4.ah07
Ismet Boz (1), Osman Kilic (2), Cevahir Kaynakci (3)
AH-2018-114-120
Abstract : 121
PDF : 76 XML : 41
DOI:https://doi.org/10.18535/ijsrm/v6i4.ah07

Service quality analysis and its implications – A study on tourism services in Kodaikannal

R.Christina Jeya Nithila, (1)
Abstract : 42
PDF : 82
DOI:

The Role of Goan Folklore In Cultural Tourism: Shaping Tourist Experiences And Preserving Community Identity

DOI:https://doi.org/10.18535/ijsrm/v13i03.sh04
Nigel Barreto (1), Nafisa Da Costa Frias (2)
2203-2215
Abstract : 147
PDF : 50
DOI:https://doi.org/10.18535/ijsrm/v13i03.sh04

In The Mid of Closure Lies Opportunity: Live Experiences of the Tourism Displaced Workers

DOI:https://doi.org/10.18535/ijsrm/v9i04.em01
Leigh Anne A. Mijares (1), Darryl G. Rodriguez (2)
2152-2156
Abstract : 119
PDF : 183
DOI:https://doi.org/10.18535/ijsrm/v9i04.em01

Cluster and Governance: Perception of Tourism Stakeholders in the City of Tangier

DOI:https://doi.org/10.18535/ijsrm/v10i3.em5
Younes OUBAIH (1)
3191-3198
Abstract : 94
PDF : 61
DOI:https://doi.org/10.18535/ijsrm/v10i3.em5

Reflecting on the Impact of COVID-19 on Tourism in Italy

DOI:https://doi.org/10.18535/ijsrm/v10i5.sh01
Akanksha Singh (1), Pooja Sahu (2)
1066-1071
Abstract : 128
PDF : 244
DOI:https://doi.org/10.18535/ijsrm/v10i5.sh01

Optimizing Tour Guide Services for Visitor Satisfaction at the Jakarta National Monument

DOI:https://doi.org/10.18535/ijsrm/v13i01.gp01
Rianto (1), Surya Fadjar Boediman (2), RMW Agie Pradhipta (3)
101-107
Abstract : 317
PDF : 41
DOI:https://doi.org/10.18535/ijsrm/v13i01.gp01

Stakeholders Sustenance in Tourism Progression in Ziro Valley of Arunachal Pradesh, India

DOI:https://doi.org/10.18535/ijsrm/v5i10.18
Vajana Thakuria (1)
7324-7328
Abstract : 51
PDF : 105
DOI:https://doi.org/10.18535/ijsrm/v5i10.18

The Promotion of Cultural Tourism in Lower Subansiri District of Arunachal Pradesh: An Evolution of Accommodation Facilities and Tourists Arrivals

DOI:https://doi.org/10.18535/ijsrm/v5i10.09
Vajana Thakuria (1)
7247-7250
Abstract : 45
PDF : 54
DOI:https://doi.org/10.18535/ijsrm/v5i10.09

Assessment of Marketability of Tourism Management and Hospitality Programs of the Select Private College

DOI:https://doi.org/10.18535/ijsrm/v11i04.em07
Rechie B. Pabelona (1), Elyn Mae P. Alcantara (2)
4847-4854|
Abstract : 293
PDF : 254
DOI:https://doi.org/10.18535/ijsrm/v11i04.em07

Barriers to the Implementation of Food Safety and Hygiene Principles (HACCP) in TVET and University Hospitality Schools in Kenya

DOI:https://doi.org/10.18535/ijsrm/v6i7.em05
Monica A. Wandolo (1), Douglas Ndiritu (2), Rosemarie Khayiya (3), Beatrice W. Mugendi (4)
EM-2018-544-556
Abstract : 147
PDF : 105 XML : 40
DOI:https://doi.org/10.18535/ijsrm/v6i7.em05

Establish The Influence of Government Policies Strategies on Tourism Performance In West Pokot County

DOI:https://doi.org/10.18535/ijsrm/v7i5.sh03
Tulel Cherop Patricia (1), Beatrice Ombaka (2), Kariuki Ann (3)
483-489
Abstract : 70
PDF : 146 XML : 34
DOI:https://doi.org/10.18535/ijsrm/v7i5.sh03

Volunteer Tourism and Host Community

Dr Ranbir Singh (1)
Abstract : 61
PDF : 86
DOI:

The Impact of Occupational Stress on Employee Performance in Maldives Tourism Industry

DOI:https://doi.org/10.18535/ijsrm/v11i06.em01
Shifaq Mufeed (1)
4919-4938
Abstract : 630
PDF : 751
DOI:https://doi.org/10.18535/ijsrm/v11i06.em01

Marketing Strategy of Umrah Travel Agent and Religious Attitude in Indonesia

DOI:https://doi.org/10.18535/ijsrm/v11i02.em02
Dede Nurohman (1), Nadia Roosmalita Sari (2), Risdiana Himmati (3), Riduan Mas'ud (4)
4528-4529
Abstract : 641
PDF : 218
DOI:https://doi.org/10.18535/ijsrm/v11i02.em02

Assessment of the Capacity of TVET and University Hospitality Schools in offering Food Safety and Hygiene Training in Kenya

DOI:https://doi.org/10.18535/ijsrm/v6i6.em05
Monica A. Wandolo (1), Prof. Douglas Ndiritu (2), Dr. Rosemarie Khayiya (3), Dr. Beatrice W. Mugendi (4)
EM-2018-467-480
Abstract : 72
PDF : 40 XML : 45
DOI:https://doi.org/10.18535/ijsrm/v6i6.em05
1 - 25 of 49 items 1 2 > >> 

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