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1 - 19 of 19 items

A Review of Dried Fruits and Vegetables Consumed In Northern Nigeria

DOI:https://doi.org/10.18535/ijsrm/v8i03.ft01
S. A. Okaiyeto (1), Ogijo S. I. (2), Y. A. Unguwanrimi (3), B. J. Jonga (4), A. M. Sada (5)
66-72
Abstract : 51
PDF : 30

Un composant essentiel qui assure la stabilité du marché national de la République démocratique du Congo ; Dans un contexte macroéconomique.

DOI:https://doi.org/10.18535/ijsrm/v12i10.em21
Ass Ir Jean Marie NGOMA PANZU (1)
7780-7783
Abstract : 87
PDF : 9

The prediction of moisture adsorption isotherm for sucrose powder in Côte d’Ivoire

DOI:https://doi.org/10.18535/ijsrm/v6i4.ft01
Yué Bi Yao Clément (1), Akmel Djédjro Clément (2), Tano Kablan (3)
FT-2018-01-09
Abstract : 66
PDF : 95 XML : 19

Predicting Foot Salvageability in Diabetic Foot Lesion: Comparison of Benin Diabetic Foot Severity Score and Wagner System

DOI:https://doi.org/10.18535/ijsrm/v11i05.mp1
Chukwuka Ikechukwu Boniface FWACS (1), Louis West-Osemwegie FWACS (2), Chukwuka Chigozie Vivian (3), Bafor Anirejuoritse FMCS(Ortho), FMCOrtho, FACS (4)
851-856
Abstract : 45
PDF : 2

Potential of Liquid Smoke from Corn Cobs as an Antioxidant Source in Mackerel Preservation

DOI:https://doi.org/10.18535/ijsrm/v12i09c01
Windi Bukani (1), Ishak Isa (2), La Ode Aman (3), Hendri Iyabu (4), Erni Mohamad (5), Wiwin Rewini Kunusa (6)
179-190
Abstract : 196
PDF : 104

Health adverse effects of formaldehyde exposure to students and staff in gross anatomy

DOI:https://doi.org/10.18535/ijsrm/v6i2.mp02
Fahima A Alnagar (1), Mansur E Shmela (2), Abdulrhman M Alrtib (3), Fathia M Benashour (4), Amal O Buker (5), Anwar M Abdalmula (6)
MP-2018-27-36
Abstract : 115
PDF : 48 XML : 15

TECHNICAL AND ECONOMIC ASSESSMENT OF MARITIME ACCIDENTS

DOI:https://doi.org/10.18535/ijsrm/v10i6.ec03
Salvador Picolo (1), Jose Marcio de Vasconcellos (2), Antonio Carlos Fernandes (3)
886-906
Abstract : 28
PDF : 24

A Comparative Analysis of Tourism, Hospitality and Catering: Strategic Development and Sustainable Practices in China and Gabon

DOI:https://doi.org/10.18535/ijsrm/v12i09.sh02
Sara Bouyou Makaya Anaïs (1), Elijah D Kollie (2)
1957-1967
Abstract : 486
PDF : 34

Tremendous Changes in India after Paris Climate Change Conference

DOI:https://doi.org/10.18535/ijsrm/v5i9.03
Tirupati rao Bantu (1), Sattibabu Adapa (2), Suryanarayana Veeravalli (3)
6944-6954
Abstract : 17
PDF : 14

Multifunctionality of green corridors during pandemic lockdowns: a case study of Riobamba city in Ecuador

DOI:https://doi.org/10.18535/ijsrm/v10i6.sh02
Janeth Alexandra Morales Gonzalez (1), QingJuan Yang (2), Poyan Sayed Mustafa (3)
1138-1159
Abstract : 25
PDF : 31

Examination of Digitalized Non-Heritage Apparel Design Using CLO3D: Case Study of Ningbo Gold and Silver Color Embroidery

DOI:https://doi.org/10.18535/ijsrm/v12i05.fdt01
Shutan Zhao (1), Ruotong Li (2), Shiyi Xu (3), Jiaqi Chen (4), Shihuai Wang (5)
19-32
Abstract : 317
PDF : 39

Privacy Preservation of Social Network Data

Miss. Srushti. N. Patil Prof. Priti. A. Khodke (1)
3252-3258
Abstract : 13
PDF : 10

In The Mid of Closure Lies Opportunity: Live Experiences of the Tourism Displaced Workers

DOI:https://doi.org/10.18535/ijsrm/v9i04.em01
Leigh Anne A. Mijares (1), Darryl G. Rodriguez (2)
2152-2156
Abstract : 68
PDF : 103

Salinity’s Shadow: Sustainable Modular Resilience for the Munda Community, Satkhira

DOI:https://doi.org/10.18535/ijsrm/v12i03.sh05
Shajib Paul (1), Syeda Tahmina Tasnim (2), Anushila Roy (3), Faria Matin (4), Sidratul Muntaha (5), Isnat Ibrahim (6), Pavel Mahmud Ratul (7)
1748-1763
Abstract : 344
PDF : 76

Studies on Antimicrobial and Phytochemical properties of Indigenous Indian Plants against Common Food Spoilage Microorganisms

Muhammad Abdullahi Sa’id and Er. Robinka (1)
Abstract : 18
PDF : 38

Nutritional quality assessment of complementary food from plantain, velvet bean and crayfish

DOI:https://doi.org/10.18535/ijsrm/v11i10.ft01
Sogo-Temi C.M. (1), Idowu O.A (2), Lateef A.M (3)
143-148
Abstract : 64
PDF : 35

Screening and quantification of dichlorodiphenyltrichloroethane (DDT) and Dichlorovos in selected dry fish species of Bangladesh by GC-ECD detector

M. Nahid Hasan1, H.M. Rakibul Islam K.K.U. Ahmed1, Y. Mahmud S. Siddiquee (1)
Abstract : 16
PDF : 42

Production of chicken sausage (Cobb 500 (Smith, 1992)): caracterisation of Physicochemical, microbiological and sensorial qualities. Qualities of chicken sausage produced in Cameroon

DOI:https://doi.org/10.18535/ijsrm/v6i8.ft01
KAPCHE LEUNGUE Clotilde Ella (1), NDIH Aimé Christian (2), GOUDOUM Augustin (3), Dr. Aboubakar (4), ABDOU BOUBA Armand (5), MBOFUNG Carl Moses (6)
FT-2018-17-23
Abstract : 25
PDF : 45

Water Crisis in Mexico.Reflections on Its Shortage and Management

DOI:https://doi.org/10.18535/ijsrm/v11i10.em02
Dra. María del Rocío García Sánchez (1), Dr Joaquín Reyes Añorve (2), Mtra Guadalupe Godínez Alarcón (3)
5201-5210
Abstract : 148
PDF : 87
1 - 19 of 19 items