Citations | 3245 |
2yr mean_citedness | 0.323 |
h index | 21 |
i10 index | 67 |
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Assessment of Dapitan City’s Tourism Resources: Basis for the Development of Tourism Plan
Abstract : 427
PDF : 544
Evaluating Ecological Suitability and Carrying Capacity for Budo's Mangrove Ecosystem: Unveiling Ecotourism Potential and Limits
Abstract : 417
PDF : 106
FDI and Trade Openness in the Tourism Market in Asian Emerging Market Economies
Abstract : 144
PDF : 108
Sustainable Tourism and the Intention of Generation Z to Choose Sustainable Tourism
Abstract : 484
PDF : 320
A Comparative Analysis of Tourism, Hospitality and Catering: Strategic Development and Sustainable Practices in China and Gabon
Abstract : 614
PDF : 79
Rural Tourism Contributions to Rural Development in the Eastern Black Sea Region of Turkey
Abstract : 140
PDF : 93
XML : 49
Promoting Ethno-tourism in the Costa Rican Indigenous Territories to Achieve Economic Prosperity
Abstract : 243
PDF : 90
Service quality analysis and its implications – A study on tourism services in Kodaikannal
Abstract : 56
PDF : 114
The Role of Goan Folklore In Cultural Tourism: Shaping Tourist Experiences And Preserving Community Identity
Abstract : 229
PDF : 120
Digital Transformation in Tourism and Hospitality Management in Vietnam: Opportunities, Challenges, and Solutions
Abstract : 0
PDF : 0
Stakeholders Sustenance in Tourism Progression in Ziro Valley of Arunachal Pradesh, India
Abstract : 58
PDF : 126
The Promotion of Cultural Tourism in Lower Subansiri District of Arunachal Pradesh: An Evolution of Accommodation Facilities and Tourists Arrivals
Abstract : 66
PDF : 77
In The Mid of Closure Lies Opportunity: Live Experiences of the Tourism Displaced Workers
Abstract : 153
PDF : 222
Cluster and Governance: Perception of Tourism Stakeholders in the City of Tangier
Abstract : 128
PDF : 85
Assessment of Marketability of Tourism Management and Hospitality Programs of the Select Private College
Abstract : 340
PDF : 327
Optimizing Tour Guide Services for Visitor Satisfaction at the Jakarta National Monument
Abstract : 389
PDF : 75
Barriers to the Implementation of Food Safety and Hygiene Principles (HACCP) in TVET and University Hospitality Schools in Kenya
Abstract : 181
PDF : 152
XML : 52
The Impact of Occupational Stress on Employee Performance in Maldives Tourism Industry
Abstract : 723
PDF : 855
Marketing Strategy of Umrah Travel Agent and Religious Attitude in Indonesia
Abstract : 840
PDF : 279