Citations | 3245 |
2yr mean_citedness | 0.323 |
h index | 21 |
i10 index | 67 |
ICV 2024 | 88.02 |
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Assessment of Dapitan City’s Tourism Resources: Basis for the Development of Tourism Plan
Abstract : 470
PDF : 630
Evaluating Ecological Suitability and Carrying Capacity for Budo's Mangrove Ecosystem: Unveiling Ecotourism Potential and Limits
Abstract : 447
PDF : 125
FDI and Trade Openness in the Tourism Market in Asian Emerging Market Economies
Abstract : 171
PDF : 131
A Comparative Analysis of Tourism, Hospitality and Catering: Strategic Development and Sustainable Practices in China and Gabon
Abstract : 655
PDF : 91
Sustainable Tourism and the Intention of Generation Z to Choose Sustainable Tourism
Abstract : 565
PDF : 376
Rural Tourism Contributions to Rural Development in the Eastern Black Sea Region of Turkey
Abstract : 160
PDF : 117
XML : 56
Promoting Ethno-tourism in the Costa Rican Indigenous Territories to Achieve Economic Prosperity
Abstract : 280
PDF : 106
Digital Transformation in Tourism and Hospitality Management in Vietnam: Opportunities, Challenges, and Solutions
Abstract : 417
PDF : 105
Service quality analysis and its implications – A study on tourism services in Kodaikannal
Abstract : 79
PDF : 146
The Role of Goan Folklore In Cultural Tourism: Shaping Tourist Experiences And Preserving Community Identity
Abstract : 282
PDF : 152
Cluster and Governance: Perception of Tourism Stakeholders in the City of Tangier
Abstract : 171
PDF : 107
In The Mid of Closure Lies Opportunity: Live Experiences of the Tourism Displaced Workers
Abstract : 192
PDF : 271
Assessment of Marketability of Tourism Management and Hospitality Programs of the Select Private College
Abstract : 370
PDF : 356
Optimizing Tour Guide Services for Visitor Satisfaction at the Jakarta National Monument
Abstract : 422
PDF : 106
The Promotion of Cultural Tourism in Lower Subansiri District of Arunachal Pradesh: An Evolution of Accommodation Facilities and Tourists Arrivals
Abstract : 86
PDF : 104
Stakeholders Sustenance in Tourism Progression in Ziro Valley of Arunachal Pradesh, India
Abstract : 70
PDF : 155
Barriers to the Implementation of Food Safety and Hygiene Principles (HACCP) in TVET and University Hospitality Schools in Kenya
Abstract : 204
PDF : 172
XML : 66
Establish The Influence of Government Policies Strategies on Tourism Performance In West Pokot County
Abstract : 128
PDF : 174
XML : 59
Marketing Strategy of Umrah Travel Agent and Religious Attitude in Indonesia
Abstract : 960
PDF : 330