ISSN (Online): 2321-3418
NV
Author Profile

Nguyen Van Toan

✓ Verified Author
4
Publications
7
Citations
1.6K
Total Views
1.7K
Downloads
📊 Impact Overview
Total Views1.6K
Downloads1.7K
Citations (×10)70
📥 Downloads & Citations per YearDownloadsCitations
22
24
Publications (4)
1
Effects of passion fruit peel powder concentration and baking temperature on the physicochemical, antioxidant, and sensory characteristics of the made biscuits
📖 International Journal of Scientific Research and Management (IJSRM)Vol. 12, No. 07pp. 97-118🗓 Jul 2024DOI ↗
524 views511 downloads1 cited
2
Nutritional evaluation of functional biscuits supplemented with Malva nuts(Sterculia Lychnophora
📖 International Journal of Scientific Research and Management (IJSRM)Vol. 10, No. 03pp. 64-81🗓 Mar 2022DOI ↗
390 views337 downloads1 cited
3
Preparation and quality evaluation of flour and biscuits made from red corn powder using as supplement with different ratios of red corn flour
📖 International Journal of Scientific Research and Management (IJSRM)Vol. 10, No. 02pp. 43-63🗓 Feb 2022DOI ↗
362 views520 downloads5 cited
4
Investigating the high yield extraction of pectin from Crissampelos Pareira L. Vat. Hirsute planted in Vietnam
📖 International Journal of Scientific Research and Management (IJSRM)Vol. 10, No. 01pp. 117-124🗓 Jan 2022DOI ↗
324 views346 downloads