Nguyen Van Toan — Author Profile – International Journal of Scientific Research and Management (IJSRM)
ISSN (Online): 2321-3418
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Nguyen Van Toan

4
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1
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2022–2024
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Publications 4
1.
Effects of passion fruit peel powder concentration and baking temperature on the physicochemical, antioxidant, and sensory characteristics of the made biscuits
International Journal of Scientific Research and Management (IJSRM) Vol. 12, No. 07 (2024) pp. 97-118 Jul 2024 10.18535/ijsrm/v12i07.nd01
2.
Nutritional evaluation of functional biscuits supplemented with Malva nuts(Sterculia Lychnophora
International Journal of Scientific Research and Management (IJSRM) Vol. 10, No. 03 (2022) pp. 64-81 Mar 2022 10.18535/ijsrm/v10i3.nd03
3.
Preparation and quality evaluation of flour and biscuits made from red corn powder using as supplement with different ratios of red corn flour
International Journal of Scientific Research and Management (IJSRM) Vol. 10, No. 02 (2022) pp. 43-63 Feb 2022 10.18535/ijsrm/v10i2.nd02
4.
Investigating the high yield extraction of pectin from Crissampelos Pareira L. Vat. Hirsute planted in Vietnam
International Journal of Scientific Research and Management (IJSRM) Vol. 10, No. 01 (2022) pp. 117-124 Jan 2022 10.18535/ijsrm/v10i1.ft1
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