Oyelade O.J — Author Profile – International Journal of Scientific Research and Management (IJSRM)
ISSN (Online): 2321-3418
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Oyelade O.J

Department of Food Engineering, Ladoke Akintola University of Technology, Nigeria
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2025
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Optimization and formulation of maize based composite flour for extrusion of snacks
International Journal of Scientific Research and Management (IJSRM) Vol. 13, No. 12 (2025) pp. 215-227 Dec 2025 10.18535/ijsrm/v13i12.ft01
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