| Citations | 3245 |
| 2yr mean_citedness | 0.323 |
| h index | 21 |
| i10 index | 67 |
| ICV 2024 | 88.02 |
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1 - 7 of 7 items
Effects of passion fruit peel powder concentration and baking temperature on the physicochemical, antioxidant, and sensory characteristics of the made biscuits
Abstract : 359
PDF : 185
Application of machine learning algorithms inprediction of hotel booking cancellation
Abstract : 572
PDF : 139
Assessment of the Current Situation and Solutions to Attract Australian FDI Capital to Vietnam in the Context of International Integration
Abstract : 576
PDF : 155
Nutritional evaluation of functional biscuits supplemented with Malva nuts(Sterculia Lychnophora
Abstract : 287
PDF : 333
The Role of Digital Media in Promoting and Preserving the Cultural Values of the Central Highlands Gong Songs
Abstract : 432
PDF : 82
Demand for Feng Shui Stones in Vietnam: Cultural Belief and Consumer Behavior
Abstract : 738
PDF : 363
1 - 7 of 7 items