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Effects of passion fruit peel powder concentration and baking temperature on the physicochemical, antioxidant, and sensory characteristics of the made biscuits

DOI:https://doi.org/10.18535/ijsrm/v12i07.nd01
Nguyen Van Toan (1), Nguyen Ngoc Minh Han (2)
97-118
Abstract : 260
PDF : 113

Application of machine learning algorithms inprediction of hotel booking cancellation

DOI:https://doi.org/10.18535/ijsrm/v13i09.ec01
Bui Hai Phong (1), Nguyen Le Phuong Vy (2), Trieu Ngoc Van (3), Nguyen Viet Nhat Minh (4), Nguyen Ngoc Thanh (5), Trinh Nam Khanh (6), Ngo Nam Khanh (7)
2615-2619
Abstract : 130
PDF : 10

Assessment of the Current Situation and Solutions to Attract Australian FDI Capital to Vietnam in the Context of International Integration

DOI:https://doi.org/10.18535/ijsrm/v12i10.em12
Le Thu Giang (1), Nguyen Ngoc Han (2), Pham Le Quynh Anh (3), Le Thi Minh Tam (4), Doan Thi My Nga (5), Bui Hai Phong (6)
7662-7672
Abstract : 425
PDF : 101

Nutritional evaluation of functional biscuits supplemented with Malva nuts(Sterculia Lychnophora

DOI:https://doi.org/10.18535/ijsrm/v10i3.nd03
Nguyen Van Toan (1), Nguyen Ngoc Yen Chi (2)
64-81
Abstract : 245
PDF : 244

Demand for Feng Shui Stones in Vietnam: Cultural Belief and Consumer Behavior

DOI:https://doi.org/10.18535/ijsrm/v13i08.em02
Nguyen Minh Trang (1), Nguyen Ngoc Diep (2)
9494-9509
Abstract : 567
PDF : 145

Solutions for Protecting Consumer Rights on E-commerce Platforms under Vietnamese Law

DOI:https://doi.org/10.18535/ijsrm/v12i12.em09
Nguyen Ngoc Minh (1)
8113-8119
Abstract : 591
PDF : 137
1 - 6 of 6 items