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2yr mean_citedness | 0.29 |
h index | 20 |
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Effects of passion fruit peel powder concentration and baking temperature on the physicochemical, antioxidant, and sensory characteristics of the made biscuits
Abstract : 74
PDF : 23
Assessment of the Current Situation and Solutions to Attract Australian FDI Capital to Vietnam in the Context of International Integration
Abstract : 221
PDF : 40
Nutritional evaluation of functional biscuits supplemented with Malva nuts(Sterculia Lychnophora
Abstract : 128
PDF : 113
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