Citations | 3245 |
2yr mean_citedness | 0.323 |
h index | 21 |
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Effects of passion fruit peel powder concentration and baking temperature on the physicochemical, antioxidant, and sensory characteristics of the made biscuits
Abstract : 155
PDF : 57
Assessment of the Current Situation and Solutions to Attract Australian FDI Capital to Vietnam in the Context of International Integration
Abstract : 336
PDF : 72
Nutritional evaluation of functional biscuits supplemented with Malva nuts(Sterculia Lychnophora
Abstract : 196
PDF : 167
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