Citations | 3245 |
2yr mean_citedness | 0.323 |
h index | 21 |
i10 index | 67 |
ICV 2024 | 88.02 |
Search
1 - 8 of 8 items
Potential of Liquid Smoke from Corn Cobs as an Antioxidant Source in Mackerel Preservation
Abstract : 422
PDF : 177
Effects of passion fruit peel powder concentration and baking temperature on the physicochemical, antioxidant, and sensory characteristics of the made biscuits
Abstract : 293
PDF : 144
Effect of Different Drying Methods on the Characteristics of Curcuma zedoaria rhizome
Abstract : 283
PDF : 263
Evaluation of Antioxidant Activity of Balanites Roxburghii Planch. Fruit Extracts
Abstract : 120
PDF : 95
1 - 8 of 8 items