Citations | 3245 |
2yr mean_citedness | 0.323 |
h index | 21 |
i10 index | 67 |
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1 - 8 of 8 items
Potential of Liquid Smoke from Corn Cobs as an Antioxidant Source in Mackerel Preservation
Abstract : 294
PDF : 131
Effects of passion fruit peel powder concentration and baking temperature on the physicochemical, antioxidant, and sensory characteristics of the made biscuits
Abstract : 138
PDF : 54
Effect of Different Drying Methods on the Characteristics of Curcuma zedoaria rhizome
Abstract : 155
PDF : 133
Evaluation of Antioxidant Activity of Balanites Roxburghii Planch. Fruit Extracts
Abstract : 58
PDF : 37
1 - 8 of 8 items