Citations | 2766 |
2yr mean_citedness | 0.29 |
h index | 20 |
i10 index | 62 |
Search
1 - 8 of 8 items
Potential of Liquid Smoke from Corn Cobs as an Antioxidant Source in Mackerel Preservation
Abstract : 253
PDF : 126
Effects of passion fruit peel powder concentration and baking temperature on the physicochemical, antioxidant, and sensory characteristics of the made biscuits
Abstract : 99
PDF : 38
Effect of Different Drying Methods on the Characteristics of Curcuma zedoaria rhizome
Abstract : 93
PDF : 78
Evaluation of Antioxidant Activity of Balanites Roxburghii Planch. Fruit Extracts
Abstract : 43
PDF : 33
1 - 8 of 8 items