Citations | 1921 |
2yr mean_citedness | 0.185 |
h index | 15 |
i10 index | 40 |
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Infestation of a Complementary Food by Tribolium Castaneum Herbst Macleay 1825 (Coleoptera: Tenebrionidae)
Abstract : 14
PDF : 13
XML : 12
Nutritional quality assessment of complementary food from plantain, velvet bean and crayfish
Abstract : 41
PDF : 22
The Impact of Covid-19 on Household Food Security and Income Generation in Mufulira District, Copperbelt Province
Abstract : 27
PDF : 28
Perspective of Farm Gate Agroforestry Product in the Emergency of the Chepangs Community: A Case Study of Mega earthquake of Central Nepal
Abstract : 17
PDF : 15
XML : 26
Factors influencing consumers’ green purchase behavior for sustainable organic food by Botswana university students
Abstract : 78
PDF : 17
Utilization of Inulin from Mangrove Apple and Pineapple Juice as Prebiotic Drink to Recovery Covid-19 Patients
Abstract : 127
PDF : 36
Effect of Kithul Palm (Caryota urens) Fiber on Subjective Satiety and Food Intake of Normal and Overweight Women in Sri Lanka
Abstract : 25
PDF : 67
Measuring Organizational Performance: A Case Study of Food Industry SMEs in Surabaya-Indonesia
Abstract : 18
PDF : 13
The Evaluation of production, consumption and nutritive value of gurasa, an Indigenious Flat Bread of North-Western Nigeria
Abstract : 23
PDF : 44
XML : 35
Fish Diversity in a Kumaun Himalayan River, Kosi, at Almora Uttarakhand. India
Abstract : 21
PDF : 41
XML : 10
Studies on Antimicrobial and Phytochemical properties of Indigenous Indian Plants against Common Food Spoilage Microorganisms
Abstract : 10
PDF : 8
Assessment of the Capacity of TVET and University Hospitality Schools in offering Food Safety and Hygiene Training in Kenya
Abstract : 28
PDF : 13
XML : 18
Are we taking it too far by blaming fast food restaurants for obesity? When is it individual responsibility?
Abstract : 9
Inherent Mothering Ability of Indigenous Hen under Extensive Free-Range Management, A-Close Observational Study
Abstract : 25
PDF : 33
Study on the Development of Fiber-Rich Noodles through the Substitution of Wheat Flour with Pregelatinized Tannia Flour
Abstract : 433
PDF : 92