Search

Overview of Usual Food Leftovers in Inpatients at the Jailolo Regional General Hospital, West Halmahera Regency Overview of Usual Food Leftovers in Inpatients at the Jailolo Regional General Hospital, West Halmahera Regency

DOI:https://doi.org/10.18535/ijsrm/v9i12.nd2

Anita Wati T. K. Hi. Mustafa ⁽¹⁾, Nizmawaty Amra ⁽²⁾

08-12

Abstract : 129

PDF : 126

DOI:https://doi.org/10.18535/ijsrm/v9i12.nd2

Isolation and Identification of Bacteria from Food Vendors

Vaishali Shendre ⁽¹⁾

1004-1008

Abstract : 1418

PDF : 696

DOI:

Infestation of a Complementary Food by Tribolium Castaneum Herbst Macleay 1825 (Coleoptera: Tenebrionidae)

DOI:https://doi.org/10.18535/ijsrm/v6i2.b01

Fatimé Ardjoune Adji ⁽¹⁾, Ngamo Tinkeu L.S ⁽²⁾

B-2018-01-04

Abstract : 94

PDF : 73 XML : 60

DOI:https://doi.org/10.18535/ijsrm/v6i2.b01

Food Safety - The Need Of The Hour

.Karri Vijaya Epari Ravi Kiran ⁽¹⁾

Abstract : 72

PDF : 37

DOI:

Nutritional quality assessment of complementary food from plantain, velvet bean and crayfish

DOI:https://doi.org/10.18535/ijsrm/v11i10.ft01

Sogo-Temi C.M. ⁽¹⁾, Idowu O.A ⁽²⁾, Lateef A.M ⁽³⁾

143-148

Abstract : 207

PDF : 185

DOI:https://doi.org/10.18535/ijsrm/v11i10.ft01

The Impact of Covid-19 on Household Food Security and Income Generation in Mufulira District, Copperbelt Province

DOI:https://doi.org/10.18535/ijsrm/v10i5.sh06

Karen Nonde ⁽¹⁾

1118-1123

Abstract : 164

PDF : 102

DOI:https://doi.org/10.18535/ijsrm/v10i5.sh06

Establishing an Instrument for the Assessment of Green Packaging Practices in Small and Medium-Sized Food Service Enterprises

DOI:https://doi.org/10.18535/ijsrm/v13i09.em10

Aldren B. Narzoles ⁽¹⁾, Mary Grace A. Berico ⁽²⁾, Ramon C. Maniago ⁽³⁾

9745-9755

Abstract : 469

PDF : 89

DOI:https://doi.org/10.18535/ijsrm/v13i09.em10

Factors influencing consumers’ green purchase behavior for sustainable organic food by Botswana university students

DOI:https://doi.org/10.18535/ijsrm/v12i04.em13

Noel Zhou ⁽¹⁾

6231-6238

Abstract : 265

PDF : 149

DOI:https://doi.org/10.18535/ijsrm/v12i04.em13

Exploring Consumers’ Perception of Farm Animal Welfare in Muar, Johor

DOI:https://doi.org/10.18535/ijsrm/v12i02.sh03

Nalini Arumugam ⁽¹⁾, Ain Shafirah Mohd Halim ⁽²⁾, Anath Rau Krishnan ⁽³⁾

1692-1704

Abstract : 345

PDF : 177

DOI:https://doi.org/10.18535/ijsrm/v12i02.sh03

Utilization of Inulin from Mangrove Apple and Pineapple Juice as Prebiotic Drink to Recovery Covid-19 Patients

DOI:https://doi.org/10.18535/ijsrm/v12i02.ft01

Yoyok Budi Pramono ⁽¹⁾, Sri Mulyani ⁽²⁾, Anang M. Legowo ⁽³⁾, Ahmad Ni’matullah Al-Baarri ⁽⁴⁾, Nathania Maula Bernadine ⁽⁵⁾, Daniella Olivia Afri Kusuma ⁽⁶⁾, Angelique Gangsar Listya ⁽⁷⁾

165-171

Abstract : 478

PDF : 151

DOI:https://doi.org/10.18535/ijsrm/v12i02.ft01

Effect of Kithul Palm (Caryota urens) Fiber on Subjective Satiety and Food Intake of Normal and Overweight Women in Sri Lanka

DOI:https://doi.org/10.18535/ijsrm/v9i9.em01

Dhanesh Liyanage ⁽¹⁾, Subashinie Samarakone ⁽²⁾, Wishmanthi Amarasinghe ⁽³⁾

110-116

Abstract : 163

PDF : 223

DOI:https://doi.org/10.18535/ijsrm/v9i9.em01

Perspective of Farm Gate Agroforestry Product in the Emergency of the Chepangs Community: A Case Study of Mega earthquake of Central Nepal

DOI:https://doi.org/10.18535/ijsrm/v6i3.fe02

Mr. Raju Chetry ⁽¹⁾, Dr. Uma Kant Silwal ⁽²⁾, Mr. Damodar Kanel ⁽³⁾

FE-2018-19-38

Abstract : 97

PDF : 92 XML : 64

DOI:https://doi.org/10.18535/ijsrm/v6i3.fe02

Influence of the Spice Level In A Honey-Based Craft Drink During Production

DOI:https://doi.org/10.18535/ijsrm/v13i10.ft01

Kokora Aya Philomène ⁽¹⁾, Oulai Sylvie Florence ⁽²⁾, Kone Monon ⁽³⁾, N'goran N’goran Ado Othniel M. ⁽⁴⁾, Moroh Jean-Luc Aboya ⁽⁵⁾, Karamoko Detto ⁽⁶⁾

215-222

Abstract : 265

PDF : 38

DOI:https://doi.org/10.18535/ijsrm/v13i10.ft01

The Effect of Food Quality and Brand Equity on Tourist Experience Mediated by Satisfaction at Local Restaurants in Banda Aceh City

DOI:https://doi.org/10.18535/ijsrm/v13i10.em02

Fadhil Iqbal ⁽¹⁾, T. Meldi Kesuma ⁽²⁾, Sorayanti Utami ⁽³⁾

9800-9809

Abstract : 651

PDF : 79

DOI:https://doi.org/10.18535/ijsrm/v13i10.em02

Customer Satisfaction and Challenges in Online Food Delivery: A Study in Surigao del Sur

DOI:https://doi.org/10.18535/ijsrm/v13i05.em12

Kent G. Orcullo ⁽¹⁾, James Q. Grefalde ⁽²⁾

9039-9050

Abstract : 2074

PDF : 2582

DOI:https://doi.org/10.18535/ijsrm/v13i05.em12

Registers Used in Online Food Shops of Instagram: A Sociolinguistic Analysis

DOI:https://doi.org/10.18535/ijsrm/v11i11.sh06

Maida Maqsood ⁽¹⁾, Mahmuda Akther Labony ⁽²⁾

1619-1627

Abstract : 220

PDF : 176

DOI:https://doi.org/10.18535/ijsrm/v11i11.sh06

Measuring Organizational Performance: A Case Study of Food Industry SMEs in Surabaya-Indonesia

DOI:https://doi.org/10.18535/ijsrm/v5i12.15

Oliandes Sondakh ⁽¹⁾, Budiman Christiananta, Lena Ellitan ⁽²⁾

7681-7689

Abstract : 169

PDF : 81

DOI:https://doi.org/10.18535/ijsrm/v5i12.15

Contribution of Food Provision Strategy Employed By Heads of Public Secondary Schools in Enhancing Students’ Attendance in Sikonge District, Tanzania

DOI:https://doi.org/10.18535/ijsrm/v13i09.el04

Assumpta Revocatus ⁽¹⁾, Rev. Dr. Eugene Lyamtane ⁽²⁾, Sr. Dr. Catherine Muteti ⁽³⁾

4309-4323

Abstract : 962

PDF : 153

DOI:https://doi.org/10.18535/ijsrm/v13i09.el04

Rural Women Farmers and Sustainable Livelihoods in Guyana

DOI:https://doi.org/10.18535/ijsrm/v9i8.sh02

Paulette Henry ⁽¹⁾

666-682

Abstract : 207

PDF : 143

DOI:https://doi.org/10.18535/ijsrm/v9i8.sh02

The Evaluation of production, consumption and nutritive value of gurasa, an Indigenious Flat Bread of North-Western Nigeria

DOI:https://doi.org/10.18535/ijsrm/v6i5.ft01

Gervase Ikechukwu Agbara ⁽¹⁾, Aminu Barde ⁽²⁾, Halima Sadiya Ali ⁽³⁾, Fannah Mustapha Adams ⁽⁴⁾

FT-2018-10-16

Abstract : 139

PDF : 247 XML : 120

DOI:https://doi.org/10.18535/ijsrm/v6i5.ft01

Fish Diversity in a Kumaun Himalayan River, Kosi, at Almora Uttarakhand. India

DOI:https://doi.org/10.18535/ijsrm/v6i2.b02

Babita Selakoti ⁽¹⁾

B-2018-05-08

Abstract : 166

PDF : 164 XML : 91

DOI:https://doi.org/10.18535/ijsrm/v6i2.b02

The Influence of Brand, Attitude, and Brand Knowledge on Purchase Intention and Its Impact on Purchase Decisions for Organic Food Products in Banda Aceh

DOI:https://doi.org/10.18535/ijsrm/v13i08.em07

Iqbal Maulana ⁽¹⁾, Mukhlis ⁽²⁾, T. Meldi Kesuma ⁽³⁾

9555-9564

Abstract : 521

PDF : 122

DOI:https://doi.org/10.18535/ijsrm/v13i08.em07

Proximate Analysis of Taro-Based Ensaymada

DOI:https://doi.org/10.18535/ijsrm/v13i05.ft01

Rosely C. Sangenez ⁽¹⁾, John Manuel C. Buniel ⁽²⁾

203-209

Abstract : 551

PDF : 455

DOI:https://doi.org/10.18535/ijsrm/v13i05.ft01

Effect of Instructional Guides (Ig) on The Academic Performance of Grade 9 TLE Food Technology Students

DOI:https://doi.org/10.18535/ijsrm/v13i02.el05

Chinibeth F. Banguis ⁽¹⁾, Jose P. Calipayan jr. ⁽²⁾

3951-3962

Abstract : 1179

PDF : 285

DOI:https://doi.org/10.18535/ijsrm/v13i02.el05

Economic Impact of Heavy Metals Accumulation in Aquacultured Tilapia Fish in Egypt

DOI:https://doi.org/10.18535/ijsrm/v12i10.em08

Taher M. Saied Kadah ⁽¹⁾, Rasha M. Ahmed Farag ⁽²⁾, Magdy M. Saad ⁽³⁾, Mohamed Bedair M. Ahmed ⁽⁴⁾, Mahmoud Al- sisi ⁽⁵⁾

7616-7630

Abstract : 452

PDF : 80