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Overview of Usual Food Leftovers in Inpatients at the Jailolo Regional General Hospital, West Halmahera Regency Overview of Usual Food Leftovers in Inpatients at the Jailolo Regional General Hospital, West Halmahera Regency

DOI:https://doi.org/10.18535/ijsrm/v9i12.nd2
Anita Wati T. K. Hi. Mustafa (1), Nizmawaty Amra (2)
08-12
Abstract : 47
PDF : 35

Isolation and Identification of Bacteria from Food Vendors

Vaishali Shendre (1)
1004-1008
Abstract : 475
PDF : 173

Infestation of a Complementary Food by Tribolium Castaneum Herbst Macleay 1825 (Coleoptera: Tenebrionidae)

DOI:https://doi.org/10.18535/ijsrm/v6i2.b01
Fatimé Ardjoune Adji (1), Ngamo Tinkeu L.S (2)
B-2018-01-04
Abstract : 21
PDF : 21 XML : 18

Food Safety - The Need Of The Hour

.Karri Vijaya Epari Ravi Kiran (1)
Abstract : 21
PDF : 9

Nutritional quality assessment of complementary food from plantain, velvet bean and crayfish

DOI:https://doi.org/10.18535/ijsrm/v11i10.ft01
Sogo-Temi C.M. (1), Idowu O.A (2), Lateef A.M (3)
143-148
Abstract : 64
PDF : 35

The Impact of Covid-19 on Household Food Security and Income Generation in Mufulira District, Copperbelt Province

DOI:https://doi.org/10.18535/ijsrm/v10i5.sh06
Karen Nonde (1)
1118-1123
Abstract : 39
PDF : 36

Perspective of Farm Gate Agroforestry Product in the Emergency of the Chepangs Community: A Case Study of Mega earthquake of Central Nepal

DOI:https://doi.org/10.18535/ijsrm/v6i3.fe02
Mr. Raju Chetry (1), Dr. Uma Kant Silwal (2), Mr. Damodar Kanel (3)
FE-2018-19-38
Abstract : 23
PDF : 22 XML : 31

Exploring Consumers’ Perception of Farm Animal Welfare in Muar, Johor

DOI:https://doi.org/10.18535/ijsrm/v12i02.sh03
Nalini Arumugam (1), Ain Shafirah Mohd Halim (2), Anath Rau Krishnan (3)
1692-1704
Abstract : 79
PDF : 44

Factors influencing consumers’ green purchase behavior for sustainable organic food by Botswana university students

DOI:https://doi.org/10.18535/ijsrm/v12i04.em13
Noel Zhou (1)
6231-6238
Abstract : 100
PDF : 26

Utilization of Inulin from Mangrove Apple and Pineapple Juice as Prebiotic Drink to Recovery Covid-19 Patients

DOI:https://doi.org/10.18535/ijsrm/v12i02.ft01
Yoyok Budi Pramono (1), Sri Mulyani (2), Anang M. Legowo (3), Ahmad Ni’matullah Al-Baarri (4), Nathania Maula Bernadine (5), Daniella Olivia Afri Kusuma (6), Angelique Gangsar Listya (7)
165-171
Abstract : 171
PDF : 53

Effect of Kithul Palm (Caryota urens) Fiber on Subjective Satiety and Food Intake of Normal and Overweight Women in Sri Lanka

DOI:https://doi.org/10.18535/ijsrm/v9i9.em01
Dhanesh Liyanage (1), Subashinie Samarakone (2), Wishmanthi Amarasinghe (3)
110-116
Abstract : 34
PDF : 89

Registers Used in Online Food Shops of Instagram: A Sociolinguistic Analysis

DOI:https://doi.org/10.18535/ijsrm/v11i11.sh06
Maida Maqsood (1), Mahmuda Akther Labony (2)
1619-1627
Abstract : 78
PDF : 45

Measuring Organizational Performance: A Case Study of Food Industry SMEs in Surabaya-Indonesia

DOI:https://doi.org/10.18535/ijsrm/v5i12.15
Oliandes Sondakh (1), Budiman Christiananta, Lena Ellitan (2)
7681-7689
Abstract : 27
PDF : 25

The Evaluation of production, consumption and nutritive value of gurasa, an Indigenious Flat Bread of North-Western Nigeria

DOI:https://doi.org/10.18535/ijsrm/v6i5.ft01
Gervase Ikechukwu Agbara (1), Aminu Barde (2), Halima Sadiya Ali (3), Fannah Mustapha Adams (4)
FT-2018-10-16
Abstract : 35
PDF : 88 XML : 42

Fish Diversity in a Kumaun Himalayan River, Kosi, at Almora Uttarakhand. India

DOI:https://doi.org/10.18535/ijsrm/v6i2.b02
Babita Selakoti (1)
B-2018-05-08
Abstract : 26
PDF : 59 XML : 41

Rural Women Farmers and Sustainable Livelihoods in Guyana

DOI:https://doi.org/10.18535/ijsrm/v9i8.sh02
Paulette Henry (1)
666-682
Abstract : 62
PDF : 35

Economic Impact of Heavy Metals Accumulation in Aquacultured Tilapia Fish in Egypt

DOI:https://doi.org/10.18535/ijsrm/v12i10.em08
Taher M. Saied Kadah (1), Rasha M. Ahmed Farag (2), Magdy M. Saad (3), Mohamed Bedair M. Ahmed (4), Mahmoud Al- sisi (5)
7616-7630
Abstract : 227
PDF : 22

Studies on Antimicrobial and Phytochemical properties of Indigenous Indian Plants against Common Food Spoilage Microorganisms

Muhammad Abdullahi Sa’id and Er. Robinka (1)
Abstract : 18
PDF : 38

Assessment of the Capacity of TVET and University Hospitality Schools in offering Food Safety and Hygiene Training in Kenya

DOI:https://doi.org/10.18535/ijsrm/v6i6.em05
Monica A. Wandolo (1), Prof. Douglas Ndiritu (2), Dr. Rosemarie Khayiya (3), Dr. Beatrice W. Mugendi (4)
EM-2018-467-480
Abstract : 37
PDF : 20 XML : 29

The nutritional status of children under five and the associated factors.

DOI:https://doi.org/10.18535/ijsrm/v6i6.ft01
Dr. Evayline Muthoni Nkirigacha (1)
38-52
Abstract : 35
PDF : 28

Clustering of Leading Food Products in the south Sumatra Region

DOI:https://doi.org/10.18535/ijsrm/v12i02.ec02
Muhamad Rezky Putra Pratama (1), Yanti Pasmawati (2), Christofora Desi Kusmindari (3), Muji Gunarto (4)
1028-1039
Abstract : 356
PDF : 63

Are we taking it too far by blaming fast food restaurants for obesity? When is it individual responsibility?

Saurabh Gupta (1)
Abstract : 13

Inherent Mothering Ability of Indigenous Hen under Extensive Free-Range Management, A-Close Observational Study

DOI:https://doi.org/10.18535/ijsrm/v10i4.ps1
Jesse Patrick Joseph Nyandebo (1), Victor Patrick Bagla (2), Saidu Kanu (3), Abigail Muana (4), Abdul Rahman Sesay (5), Magdalene Philips Umoh (6)
71-76
Abstract : 34
PDF : 50

Study on the Development of Fiber-Rich Noodles through the Substitution of Wheat Flour with Pregelatinized Tannia Flour

DOI:https://doi.org/10.18535/ijsrm/v12i01.ft01
I Nengah Kencana Putra (1), I Putu Suparthana (2), Anak Agung Istri Sri Wiadnyani (3)
149-157
Abstract : 454
PDF : 118

Assessment of Knowledge, Attitudes and Practices (KAP) Among Food Handlers regarding Hand Hygiene in Galkayo District Somalia.

DOI:https://doi.org/10.18535/ijsrm/v10i07.ft01
Abdulkadir Mohamed Mohamud (1)
124-131
Abstract : 102
PDF : 132
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