Citations | 3245 |
2yr mean_citedness | 0.323 |
h index | 21 |
i10 index | 67 |
ICV 2024 | 88.02 |
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Infestation of a Complementary Food by Tribolium Castaneum Herbst Macleay 1825 (Coleoptera: Tenebrionidae)
Abstract : 69
PDF : 55
XML : 43
Factors influencing consumers’ green purchase behavior for sustainable organic food by Botswana university students
Abstract : 221
PDF : 114
Processing and Marketing of Rice-Derived Products in the Township of Natitingou, Benin
Abstract : 122
PDF : 97
The Influence of Brand, Attitude, and Brand Knowledge on Purchase Intention and Its Impact on Purchase Decisions for Organic Food Products in Banda Aceh
Abstract : 305
PDF : 55
Failure Mode Effect Analysis (FMEA) At Good Manufacturing Practice (GMP) of Nata De Coco
Abstract : 228
PDF : 128
Physical Quality Of Edible Film From Duck Feet Gelatin Using Various Glycerol Concentrations
Abstract : 230
PDF : 136
Nutritional evaluation of functional biscuits supplemented with Malva nuts(Sterculia Lychnophora
Abstract : 245
PDF : 244
The Importance of Supply Chain Management Practices in Increasing Customer Satisfaction and Customer Retention: Evidence from Saudi Arabia
Abstract : 740
PDF : 602
Efforts To Improve Alpinia Galanga Production Capability In The Prosperous Plantation Group In Red Mata Village, Banyuasin I Sub-District, Banyuasin District
Abstract : 237
PDF : 70
Enbal Agribusiness Development Strategy in The Kei Islands, Southeast Maluku Regency
Abstract : 299
PDF : 60
Cost-effectiveness of running beef feedlot using locally available feed resources: a case of Isiolo and Kajiado Counties, Kenya.
Abstract : 151
PDF : 120
Exploring the Antimicrobial Properties potential of Lactobacillus Plantarum Postbiotic Engineering k-016
Abstract : 126
PDF : 86
Correlation Study of Organizational Culture with Environmental Performance of Small and Medium Enterprises in East Java, Indonesia
Abstract : 236
PDF : 120
The Implications of Rice Tariffication Law to the Rice Trading Industy In a Highly Urbanized City in the Philippines
Abstract : 2008
PDF : 411
Preparation and quality evaluation of flour and biscuits made from red corn powder using as supplement with different ratios of red corn flour
Abstract : 199
PDF : 302