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Infestation of a Complementary Food by Tribolium Castaneum Herbst Macleay 1825 (Coleoptera: Tenebrionidae)

DOI:https://doi.org/10.18535/ijsrm/v6i2.b01
Fatimé Ardjoune Adji (1), Ngamo Tinkeu L.S (2)
B-2018-01-04
Abstract : 54
PDF : 38 XML : 38

Exporting Vietnam’s Coconut Products: Opportunities and Threats

DOI:https://doi.org/10.18535/ijsrm/v12i05.em19
Thi Huong Giang Nguyen (1), Minh Long Nguyen (2), Thu Bao Minh Nguyen (3)
6516-6532
Abstract : 237
PDF : 147

Opportunities and Threats for Vietnamese Brand Chilli Sauce Products

DOI:https://doi.org/10.18535/ijsrm/v12i04.sh01
Thanh Tung Hoang (1), Tri Nang Huynh (2), Duc Duy Nguyen (3)
1790-1802
Abstract : 425
PDF : 457

Clustering of Leading Food Products in the south Sumatra Region

DOI:https://doi.org/10.18535/ijsrm/v12i02.ec02
Muhamad Rezky Putra Pratama (1), Yanti Pasmawati (2), Christofora Desi Kusmindari (3), Muji Gunarto (4)
1028-1039
Abstract : 436
PDF : 125

Factors influencing consumers’ green purchase behavior for sustainable organic food by Botswana university students

DOI:https://doi.org/10.18535/ijsrm/v12i04.em13
Noel Zhou (1)
6231-6238
Abstract : 186
PDF : 83

Processing and Marketing of Rice-Derived Products in the Township of Natitingou, Benin

DOI:https://doi.org/10.18535/ijsrm/v9i06.em02
Hervé Azouma KOMBIEN (1), Frédéric M’Bouaré KOMBIENI (2)
2251-2265
Abstract : 86
PDF : 70

Exploring Consumers’ Perception of Farm Animal Welfare in Muar, Johor

DOI:https://doi.org/10.18535/ijsrm/v12i02.sh03
Nalini Arumugam (1), Ain Shafirah Mohd Halim (2), Anath Rau Krishnan (3)
1692-1704
Abstract : 189
PDF : 96

Failure Mode Effect Analysis (FMEA) At Good Manufacturing Practice (GMP) of Nata De Coco

DOI:https://doi.org/10.18535/ijsrm/v12i07.ah02
Cornelius Hari Wibowo (1), Yoyok Budi Pramono (2), Berliana M.S (3)
528-532
Abstract : 185
PDF : 96

Physical Quality Of Edible Film From Duck Feet Gelatin Using Various Glycerol Concentrations

DOI:https://doi.org/10.18535/ijsrm/v12i01.ft02
Jajang Gumilar (1), Hana Aulia Andiati (2), Eka Wulandari (3)
185-164
Abstract : 199
PDF : 106

Nutritional evaluation of functional biscuits supplemented with Malva nuts(Sterculia Lychnophora

DOI:https://doi.org/10.18535/ijsrm/v10i3.nd03
Nguyen Van Toan (1), Nguyen Ngoc Yen Chi (2)
64-81
Abstract : 208
PDF : 187

The Importance of Supply Chain Management Practices in Increasing Customer Satisfaction and Customer Retention: Evidence from Saudi Arabia

DOI:https://doi.org/10.18535/ijsrm/v9i03.em04
Abdullah Ahmed (1)
2136-2151
Abstract : 641
PDF : 498

Efforts To Improve Alpinia Galanga Production Capability In The Prosperous Plantation Group In Red Mata Village, Banyuasin I Sub-District, Banyuasin District

DOI:https://doi.org/10.18535/ijsrm/v12i09.em11
Immer Togarma Nainggolan (1), Herawan Fatoni (2), Azhadi Mutaqin (3), Muhammad Ichsan Hadjri (4)
7438-7443
Abstract : 177
PDF : 40

Enbal Agribusiness Development Strategy in The Kei Islands, Southeast Maluku Regency

DOI:https://doi.org/10.18535/ijsrm/v13i02.em11
Natelda R Timisela (1), Raja M. Sari (2), Florensya Tahitu (3)
8428-8435
Abstract : 229
PDF : 30

Folate supplementation in pregnancy

DOI:https://doi.org/10.18535/ijsrm/v9i05.mp03
Dr. Yasser Al-Ankoodi (1)
363-367
Abstract : 80
PDF : 59

A Study on Role and Applications of ICT in Development of Rural Areas

DOI:https://doi.org/10.18535/ijsrm/v5i8.24
Waseem Akram Mir Rakesh Kumar (1)
6758-6763
Abstract : 54
PDF : 24

Culinary Tourism at Jakarta Fair, Indonesia

DOI:https://doi.org/10.18535/ijsrm/v13i07.t01
Rianto (1), Elda Nurmalinda (2), Pusparani (3), Deivy Zulyanti Nasution (4), Mira Maharani (5)
9-14
Abstract : 138
PDF : 23

Cost-effectiveness of running beef feedlot using locally available feed resources: a case of Isiolo and Kajiado Counties, Kenya.

DOI:https://doi.org/10.18535/
Kaburu Purity (1), Dr. Tura Isako (2), Metto Veronica (3), Patrick Githui Mwangi (4), Dr. Fred Kemboi (5), Catherine Wanjiru Ndung'u (6), Scolastica Nanjala Nambafu (7)
620-634
Abstract : 98
PDF : 23

Exploring the Antimicrobial Properties potential of Lactobacillus Plantarum Postbiotic Engineering k-016

DOI:https://doi.org/10.18535/ijsrm/v12i06.mp02
Wong Jest Phia (1), Noraina Muhamad Zakuan (2), Latifah Saiful Yazan (3)
1064-1068
Abstract : 94
PDF : 58

Potential for Exporting Vietnamese Fish Sauce

DOI:https://doi.org/10.18535/ijsrm/v12i03.sh07
Ngo Thi Hong Hanh (1), Gia Khang Lam (2), Thi Van Anh Nguyen (3)
1778-1789
Abstract : 355
PDF : 231

A Review on Ecoli 0157: H7 (EHEC)

DOI:https://doi.org/10.18535/ijsrm/v11i11.mp02
S. Meghana (1), P. swetha (2), K. kalyani (3)
893-896
Abstract : 162
PDF : 137

Correlation Study of Organizational Culture with Environmental Performance of Small and Medium Enterprises in East Java, Indonesia

DOI:https://doi.org/10.18535/ijsrm/v11i09.em13
Fajar Purwanto (1), Slamet Riyadi (2), I Dewa Ketut Raka Ardiana (3)
5170-5181
Abstract : 180
PDF : 91

The Implications of Rice Tariffication Law to the Rice Trading Industy In a Highly Urbanized City in the Philippines

DOI:https://doi.org/10.18535/ijsrm/v10i11.em11
Sweetney Villa Chris S. Matugas (1), Gabriel John P. Aro (2), Sherwin Dan Solibaga II (3), Angelica A. Paclipan (4), Kingie G. Micabalo (5)
4241-4258
Abstract : 1886
PDF : 354

Preparation and quality evaluation of flour and biscuits made from red corn powder using as supplement with different ratios of red corn flour

DOI:https://doi.org/10.18535/ijsrm/v10i2.nd02
Nguyen Van Toan (1), Nguyen Thao Thuc Tran (2)
43-63
Abstract : 168
PDF : 236

Green House Smart Farming Echosystem

DOI:https://doi.org/10.18535/ijsrm/v10i1.ec02
Stella I. Orakwue (1), Douglas S. Otonye (2)
723-730
Abstract : 99
PDF : 38

Characteristics of local guinea fowl (Numida meleagris) production and breeding systems in northern Côte d'Ivoire's Poro region

DOI:https://doi.org/10.18535/ijsrm/v9i12.ps1
Etienne N'Goran LOUKOU (1), K. Edouard N'GORAN (2), Gboko K. Gatien BROU (3)
58-70
Abstract : 139
PDF : 207
1 - 25 of 31 items 1 2 > >>